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FOOD CATEGORIES

Vegetarian Snacks | Non Veg Snacks | String Hoppers Deals
Pittu Deals | Vegetarian Main Meals | Non Veg Main Meals | Vegetarian Curries
Non Veg Curries | Devilled | Fry (Poriyal) & Grilled | Sambals and Dips
Bakery Products | Bakes & Cakes | Desserts | Savories | Frozen | Others

Vegetarian Snacks
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Bonda (1)

£0.70
Deep-fried batter puff filled with turmeric potato.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery,  and crustaceans.
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 2000c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 350F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato, Wheat Flour, Chilli Flakes, Turmeric, Mustard, Lime juice, Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Dhal Vadai (1)

£0.40
Savoury fried chana dhal cake with onion, chilli flakes & fennel .
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Chana Dhal (93%), Onion, Water, Red Chilli, Fennel, Garlic, Salt, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Dhal Vadai (AKA Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains. *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Mothakam (1)

£0.75
Sweet steamed dumpling with moong dhal, coconut & jaggery filling.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary. This product can be eaten cold or hot. To Microwave • Remove from package. • Place it on a flat microwavable plate. • Heat on full power for 1 Min Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS Wheat Flour, Rice Flour, Moong Dhal, Coconut, Jaggery, Cardamom, Water TRIVIAL TIPS *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Paneer Samosa (1)

£0.50
Savoury grated paneer & green peas wrapped in pastry.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
[learn_more caption="HEATING INSTRUCTION"] Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. [/learn_more] [learn_more caption="INGREDIENTS"][/learn_more] [learn_more caption="TRIVIAL TIPS"] Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Pol Rotti (1)

£0.50
Griddled Coconut Flat Rotti.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk(Butter) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian 
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 3 – 4 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 2 – 3 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Wheat Flour (52.6%), Coconut flakes(19.6%), Butter (Milk), Onion, Green Chilli, Curry Leaves, Salt, Water TRIVIAL TIPS Pol(Coconut) Roti served with Katta sambal or Coconut sambal Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Susiyam (1)

£0.60
Deep-fried light batter puff filled with sweet moong dhal & coconut mix.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. This product can be eaten cold or hot. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS INGREDIENTS: Self Raising Flour (Wheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate), Gram Flour, Moong Dhal, Jaggery, Coconut, Cardamom, Water, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Urid Vadai (1)

£0.40
Fried ground urid dhal vadai(doughnut) seasoned with green chilli, onion & fennel.
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Chana Dhal (93%), Onion, Water, Red Chilli, Fennel, Garlic, Salt, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Dhal Vadai (AKA Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains. *Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Vaipan (1)

£0.60
Deep fried banana dough cake.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature 
  • Vegan
INGREDIENTS Self Raising Flour (Wheat Flour, Mono Calcium Phosphate, Sodium Bicarbonate), Wheat Flour, Banana, Sugar, Banana Essence, Water TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!  
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Vegetable Cutlet (1)

£0.70
Lightly spiced mixed vegetables & potato cutlet coated in breadcrumbs.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato (63% ), Mixed Vegetables (24% )(Carrot, Peas, Green Beans, Sweet Corn, Broad Beans), Onion, Green Chilli, Chilli Powder, Black Pepper, Turmeric Powder, Lemon Juice, Salt, Curry Leaves, Bread Crumbs (Wheat Flour, Yeast, Salt, Turmeric, Colour (E160c)). TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Vegetable Patty (1)

£0.70
Butter pastry filled with mixed vegetables and spicy potato.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard, Butter(Milk) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato (61%), Carrot(19%), Leeks (6%), Onion, Salt, Green Chillies, Mustard, Curry Leaves, Lemon, Pastry (Wheat Flour, Water, Butter (Milk), Vegetable Spread ((Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Buttermilk, Preservative(Potassium Sorbet), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Vitamins (A and D), Colours (Carotenes), Sugar, Salt, Water)). TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Vegetable Roll (1)

£0.70
Breadcrumb coated, subtly spiced potato & mixed vegetable filled pastry croquettes.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato (43.5%), Mixed Vegetables (28.7%) ( Carrot, Green Peas, Beans, Broad Beans, Sweet Corn), Onion, Salt, Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Green Chillies, Fennel, Chilli Powder, Turmeric Powder, Mustard, Curry Leaves, Lemon, Rapeseed Oil, Pastry (10.5%) (Wheat Flour, Water, Vegetable Oil, Salt), Bread Crumbs ((Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)) TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Vegetable Rotti (1)

£1.35
Gridled masala potato stuffed roti wrap.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 9 – 11 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 7 – 9 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Wheat Flour, Water, Sugar, Salt, Potato, Chilli Flaks, Turmeric, Mustard, Lime juice, Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!
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Vegetable Samosa (1)

£0.60
Pastry wrapped with curried potato and mixed vegetables.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS TRIVIAL TIPS Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!  
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Non Veg Snacks
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Chicken Samosa (1)

£0.80
Breadcrumb coated pastry filled with curried potato & chicken.
  • Allergy advice: Contains Wheat(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Curry Filling ( Potato (60%), Chicken (18%), Onion (18%), Cumin, Spices, Garam Masala, Vegetable Oil, Salt, Coriander Leaves, Lemon), Pastry(Wheat Flour, Water, Coconut Oil, Salt) TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Egg and Fish Roll (1)

£0.80
Hard-boiled egg wrapped with curried mackerel & potato coated in breadcrumbs.
  • Allergy advice: Contains Wheat Flour(Gluten), Mackeral(Fish), Egg, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Boiled Egg, Potato, Mackerel ( Fish ), Onion, Green Chilli, Black Pepper, Turmeric, Mustard, Salt, Curry Leaves, Rapeseed Oil, Wheat Flour, Water, Salt), Bread Crumbs ((Wheat Flour (Contain Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Turmeric, Colour (E160c)), Pastry (Wheat Flour, Water, Vegetable Oil, Salt), TRIVIAL TIPS Very filling egg rolls is the most popular short-eats in Sri Lanka's Tea Kadei(shop) *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Fish Cutlet (1)

£0.75
Tangy spiced potato & Mackeral fish cutlet coated in breadcrumbs.
  • Allergy advice: Contains Wheat Flour(Gluten), Mackeral(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato (62%), Mackerel (Fish) (23%), Onion, Green Chilli, Black Pepper, Turmeric, Mustard, Salt, Curry Leaves, Rapeseed Oil, Wheat Flour, Water, Salt, Bread Crumbs ((Wheat Flour (Contain Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Turmeric, Colour (E160c)) TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Fish Patty (1)

£0.75
Buttery pastry with curries mackerel & potato filling
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard, Milk, Mackerel(Fish) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato (38%), Mackerel (Fish) (18%), Onion, Chilli Powder, Fennel Seed, Crushed Chilli, Black Pepper, Turmeric, Salt, Green Chillies, Mustard, Curry Leaves, Rapeseed Oil, Lemon, Pastry (Wheat Flour, Water, Butter (Milk), Vegetable Spread ((Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Buttermilk, Preservative(Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Vitamins (A and D), Colours (Carotenes)), Sugar, Salt, Water)), Rapeseed Oil. TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Fish Roll (1)

£0.75
Curried mackerel & potato pastry rolls coated in breadcrumbs. Each - Served as cold.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard, Mackerel(Fish)
  • Served as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS TRIVIAL TIPS Fish rolls are the most popular short-eats in Southern Sri Lanka. You will find them in most Tea Kadei(shop) and coffee shops. In Southern Sri Lanka its called "Chinses Rolls" *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Fish Rotti (1)

£1.40
Gridled carried potato & mackerel fish stuffed roti wrap.
  • Allergy advice: Wheat Flour(Gluten), Mackerel(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 8 – 10 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 7 – 8 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Jumbo Mutton Roll (1)

£1.50
Breadcrumb coated large curried mutton & potato pastry croquettes
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato(31%), Mutton (30%), Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Onion, Rapeseed Oil, Ginger, Garlic, Fennel Seed, Salt, Green Chillies, Mustard, Lemon Juice, Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Bread Crumb ((Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)), Water, Rapeseed Oil TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Lamb Samosa (1)

£0.80
Pastry filled with lightly spiced minced lamb & soya.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard, Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Lamb Mince (35%), Onion, Soya, Green Peas, Ginger, Garlic, Madras Curry Powder (Coriander, Turmeric, Cumin, Nutmeg, Pepper, Cardamom, Clove, Fennel, Bay Leaves, Mustard, Fenugreek, Chilli Powder), Green Chilli, Rapeseed Oil, Salt, Coriander Leaves, Lemon Juice, Pastry(Wheat Flour, Water, Coconut Oil, Salt) TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.  
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Mutton Roll (1)

£0.80
Breadcrumb coated curried mutton & potato pastry croquettes
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Potato(38%) , Mutton (23%), Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Onion, Rapeseed Oil, Ginger, Garlic, Fennel Seed, Salt, Green Chillies, Mustard, Lemon Juice, Pastry (Wheat Flour, Water, Vegetable Oil, Salt), Bread Crumb ((Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Colour (E160c)), Water, Rapeseed Oil TRIVIAL TIPS Mutton Rolls is the most popular shot eats in Northern Sri Lanka. You will find them in almost every Tea Kadei(shop) *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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Mutton Rotti (1)

£1.50
Gridled masala potato & mutton stuffed roti wrap
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 9 – 11 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 7 – 9 minutes
Ensure the centre is piping hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS TRIVIAL TIPS Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.
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String Hoppers Deals
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10 String Hoppers ( only )

£1.50
Steamed rice & flour Iddiyappam.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 10 to 20 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients! TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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25 String Hoppers with sothy & sambal

£5.50
Steamed rice & flour Iddiyappam.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 10 to 20 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients! TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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50 String Hoppers (only)

£5.50
Steamed rice & flour Iddiyappam.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 10 to 20 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients! TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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50 String Hoppers with sothy & sambal

£7.50
Steamed rice & flour Iddiyappam.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 10 to 20 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients! TRIVIAL TIPS The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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Pittu Deals
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12 Pieces Pittu with Red Coconut Sambal

£7.00
Steamed cylinders of ground rice crumble layered with coconut shavings
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 6 to 9 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze [/learn_more] INGREDIENTS Pittu (90%) (Wheat Flour, White Rice Flour, Water, Coconut, Salt), Sambal (10%) (Coconut, Chilli, Onion, Mustard, Salt, Tamarind, Water) TRIVIAL TIPS The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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4 Pieces Pittu

£2.00
Steamed cylinders of ground rice crumble layered with coconut shavings
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover 6 to 9 at a time.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze [/learn_more] INGREDIENTS Pittu (90%) (Wheat Flour, White Rice Flour, Water, Coconut, Salt), TRIVIAL TIPS The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.
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Vegetarian Main Meals
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Brown Rice - 400g (Serves 1)

£2.20
Sri Lankan par-boiled whole grain rice
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Par-boiled Brown Rice, Salt , Water, TRIVIAL TIPS The Sri Lankan staple of rice and curry(Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime. *We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.  
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Idly with chutney & Sambar (4 pieces) ( Serves 1 )

£2.95
Steamed fermented cake made with urid dhal & rice batter.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. To Microwave
  • Remove from package.
  • Place it on a microwavable plate and cover.
  • Heat on full power for 3 Mins
*Click on Sambar for heating guideline Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS Idly (83%), Chutney (17%) Idly Contains Rice (31.3%), Urid Dhal (9.8%), Water, Salt. Click on Sambar & Chutney for Ingredients! TRIVIAL TIPS Another very common vegan breakfast dish from northers Sri Lanka, eaten with sambar & coconut sambal.
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Jaffna Dosa with coconut sambal (3 pieces) (Serves 1)

£2.25
Fermented Urid Dhal & wheat flour savoury pancake.
  • Allergy advice: Contains Whet flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary.    To Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze INGREDIENTS Whet flour(Gluten), Rice, Urid Dhal, Turmeric Powder, Fenugreek, Mustard, Red Chilli, Cumin, Water. Click on Sambal for Ingredients! TRIVIAL TIPS This very popular vegan breakfast dish from northern Sri Lanka, eaten with sambar & sambal.
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Lemon Rice - 400g ( Serves 1 )

£2.60
Basmati Rice cooked in lemon juice with turmeric.
  • Allergy advice: Contains Ghee(Milk), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (Water, Salt), Carrot, Lemon, Urid Dhal, Salt, Onion, Mustard, Dried Chilli, Curry Leaves, Rapeseed Oil TRIVIAL TIPS The Sri Lankan staple of rice and curry(Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime. *We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.  
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Pilau Rice - 400g (Serves 1)

£2.20
Basmati rice cooked with aromatic spiced
  • Allergy advice: Contains Ghee(Milk) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (Water, Salt), Turmeric Powder, Ghee (Milk), Pandan Leaf, Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Star Anise, Fried Onion, Rapeseed Oil. TRIVIAL TIPS The Sri Lankan staple of rice and curry(Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime. *We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.  
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Uppuma - 400g (Serves 1)

£2.60
Tempered roasted semolina with onion, mustard and dried chilli.
  • Allergy advice: Contains Wheat Flour(Gluten), Ghee(Milk), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines: Heating appliances may vary Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Semolina (Wheat), Onion, Potato, Carrot, Chana Dhal, Mustard, Fennel, Dry Chilli, Water, Rapeseed Oil. TRIVIAL TIPS This very common vegan breakfast dish from northern Sri Lanka, eaten on its own or with few selections of curry or Sambal
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Veg Fried Rice - 400g (Serves 1)

£2.40
Basmati rice stir fried with seasonal vegetables.
  • Allergy advice: Celery Seeds, Contains Ghee(Milk) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (Water, Salt), Carrot, Leeks, Green Capsicum, Red Capsicum, Vegetable Cube ((Salt, Vegetable fats(palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery Seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin Oil)), Ghee (Milk), Salt, Turmeric Powder, Rapeseed Oil. TRIVIAL TIPS The Sri Lankan staple of rice and curry(Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime. *We recommend per person, 250g portion of rice with three to four varieties of curries along with salad.  
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Veg Iddiyappa Kothu - 400g ( Serves 1 )

£3.16
Steamed rice noodle (idiyappam) stir-fried with lightly spiced vegetable
  • Allergy advice: Contains Wheat(Gluten), Celery (Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
    • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 2 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS String Hopper ( Rice Flour, Wheat Flour, Water, Salt), Aubergine,  Potato, Onion,  Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Green Chilli, Crushed Chilli, Turmeric Powder, Salt,  Curry Leaves, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.  
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Veg Kothu Rotti - 400g (Serves 1)

£2.80
Shredded rotti stir-fried with curried vegetables.
  • Allergy advice: Contains Wheat(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Roti (Wheat Flour, Salt, Water), Mixed Vegetables (Carrot, Green Peas, Green Beans, Broad Beans, Sweet Corn), Onion, Leeks, Green Chilli, Spring Onion, Red Chilli, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Tomato Plum, Tomato Paste, Turmeric, Salt, Fennel, Fenugreek, Mustard, Curry Leaves, Rapeseed Oil TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.  
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Veg Noodles - 400g ( Serves 1 )

£2.60
Stir-fried noodles & vegetable seasoned with curry powder.
  • Allergy advice: Contains Wheat(Gluten), Soya (Soy Sauce), Celery(Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Noodles (Wheat Flour, Salt), Onion, Leeks, Carrots, Mixed Peppers, Chilli Powder, Black Peppers, Salt, Turmeric, Garlic, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce((Salt, Soya sauce, Vinegar (Wheat), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Vegetable Cubes ((Salt, Vegetable Fats(Palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin)), Sugar, Rapeseed Oil, TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Veg Pittu Kottu - 400g (Serves 1)

£3.16
Steamed rice and wheat dough crumble stir-fried with seasonal vegetables, mild spices and curry leaves.
  • Allergy advice: Contains Wheat Flour(Gluten), Veg cube (Celery) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 2 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Pittu (Rice Flour, Wheat Flour, Salt, Water), Potato, Aubergine, Onion, Green Chilli, Salt, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Turmeric, Curry Leaves, Rapeseed Oil TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.  
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Vegetable Briyani - 400g (Serves 1)

£3.20
Basmati rice & vegetable cooked in aromatic spicy sauce.
  • Allergy advice: Contains Mustard, Yoghurt(Milk), Ghee(Milk) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (40%), Mixed Vegetable (20%) (Green Peas, Green Beans, Carrot, Broad Beans, Sweet Corn), Onion, Paneer (Milk), Potato, Aubergine, Plantain, Red Pepper, Green Pepper, Tomato, Green Chilli, Ghee (Milk), Biryani Mix (0.8%) (Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Bay Leaves), Madras Curry Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Fennel, Salt), Chilli Powder, Ginger, Garlic, Tomato Puree, Salt, Turmeric, Mint, Coriander Leaves, Lemon Juice, Rapeseed Oil, Vegetable Cube ((Salt, Vegetable Fats(Palm, Shea Butter, Sal Butter) , Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs(Parsley, Tarragon), Spices (Garlic, Turmeric, Pepper, Celery Seed, Parsley Roots, Tomato Powder, Red Bell Pepper), Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin)), Rose Water, Water TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hoper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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White Rice - 400g (Serves 1)

£2.20
Boiled basmati rice
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice, Salt , Water, Rapeseed Oil TRIVIAL TIPS The Sri Lankan staple of rice and curry(Tamil "Sorukari" and Singhalese "Bathmul") has endless possibilities of flavour & ingredients to accompany its rich heritage. It's an everyday affair during lunchtime. *We recommend per person, 250g portion of rice with three to four varieties of curries along with a salad.
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Non-Veg Main Meals
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Chicken Briyani - 400g ( Serves 1 )

£3.56
Aromatic basmati rice cooked with tender pieces of chicken on bone & aromatic spices.
  • Allergy advice: Contains Yoghurt, Ghee(Milk), Vinegar(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (55%) (Rice, Water, Turmeric), Chicken (25%) (Salt, Rapeseed Oil, Black Pepper, Turmeric, Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Bay Leaves, Coriander, Chilli Powder, Mustard, Cumin, Fenugreek, Fennel), Green Chilli, Tomato, Ginger, Garlic, Lemon Juice, Rapeseed Oil, Ghee (Milk), Coriander Leaves, Mint Leaves, Water, Fried Onion TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Chicken Fried Rice - 400g (Serves 1)

£3.60
Stir-fried cooked rice with egg, grilled chicken, onion & green chillies.
  • Allergy advice: Contains Egg, Soy Sauce(Soya), Veg Cube (Celery),Vinegar This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (Water, Salt), Chicken , Egg, Green Capsicum, Red Capsicum, White Cabbage, Green Chilli, Carrot, Garlic, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Chicken Cubes (Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal),Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Mat dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary), Chilli Powder, Salt, Pepper Powder, Sugar, Turmeric Powder, Ajinomoto, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Chicken Kothu Rotti - 400g ( Serves 1 )

£3.60
Shredded rotti stir-fried with vegetables, chicken and spicy gravy.
  • Allergy advice: Contains Wheat Flour(Gluten), Egg, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Roti (Wheat Flour, Salt, Water), Chicken, Egg, Onion, Green Chilli, Spring Onion, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Ginger Garlic Paste, Red Chilli, Turmeric, Salt, Fennel, Mustard, Lemon Juice, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Chicken Noodles - 400g (Serves 1)

£3.16
lightly spiced stir-fried wheat noodles with grilled chicken and mixed pepper.
  • Allergy advice: Contains Wheat(Gluten), Soy Sauce(Soya), Veg Cube (Celery) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Noodles (Wheat Flour, Water, Colour: Beta Carotene), Chicken, Leeks, Carrots, Red Peppers, Green Peppers, Onion, Garlic, Chicken Cube (Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Malt dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)), Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)) Ajinomoto, Sugar, Chilli Powder, Black Peppers, Salt, Turmeric, Rapeseed Oil TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Fish Pittu - 400g (Serves 1)

£6.00
Pittu stir-fried with fried kingfish, onion & seasoned with light curry powder
  • Allergy advice: Contains Wheat Flour(Gluten), Kingfish(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Pittu (Pittu (Wheat Flour, White Rice Flour, Water, Coconut, Salt)), Kingfish, Onion, Green Chilli, Turmeric Powder, Crushed Chilli, Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Curry Leaves. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Mutton Briyani - 400g ( Serves 1 )

£4.20
Aromatic basmati rice cooked with tender pieces of lamb & aromatic spices
  • Allergy advice: Contains Yoghurt, Ghee(Milk), Vinegar(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice (55%) (Rice, Water, Turmeric), Mutton (20%) (Onion, Tomato, Ginger, Garlic, Salt, Chilli Powder, Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Mustard), Green Chilli, Bay Leaves, Butter Ghee (milk) Coriander Leaves, Mint Leaves, Fried Onion, Rose Essence, Rapeseed Oil TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Mutton Kothu Rotti - 400g ( Serves 1 )

£4.80
Shredded rotti is stir-fried with vegetables & mutton in a spicy gravy.
  • Allergy advice: Contains Wheat(Gluten), Egg, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Roti (45%) ((Wheat Flour, Water, Rapeseed Oil, Salt)), Mutton (20%)(( Onion, Rapeseed Oil, Ginger, Garlic, Green Chilli, Salt, Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom)), Egg, Mustard, Fennel, Turmeric, Onion, Green Chilli, Spring Onion, Tomato Paste (Tomato, Salt), Rapeseed Oil, Lemon Juice TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.  
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Mutton String Kottu - 400g ( Serves 1 )

£4.36
Shredded steamed rice noodles stir-fried with egg, onion and green chilli in mild curried mutton
  • Allergy advice: Contains Wheat Flour(Gluten), Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 2 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Nethali Pittu - 400g ( Serves 1 )

£5.40
Pittu stir-fried with dried anchovies, egg, onion & chilli flakes
  • Allergy advice: Contains Wheat(Gluten), Egg, Anchovy(Fish) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Pittu (Rice Flour, Wheat Flour, Salt, Water) , Sprats (Fish), Onion, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Egg, Green Chilli, Salt, Turmeric Powder, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS As Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti's *We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.
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Prawn Fried Rice - 400g (Serves 1)

£3.79
Stir-fried cooked rice with egg, grilled prawn, onion & green chillies.
  • Allergy advice: Contains Egg, Soy Sauce(Soya), Prawn(Crustacean), Veg Cube (Celery) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice, Prawn(Crustacean), Egg, Green Capsicum, Red Capsicum, White Cabbage, Sugar, Salt, Garlic Ginger, Garlic, Turmeric, Chilli Powder, Green Chilli, Black Pepper, Carrot, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce((Salt, Soya sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative E202), Chicken Cubes ((Chicken, Chicken Fat, Vegetable Fats(Palm, Shea, Sal), Salt, Potato Starch, Yeast Extract, Sugar, Spices (Celery seeds, Turmeric, Pepper), Flavouring, Onion Powder, Maltodextrin, Parsley, Lemon Powder, Caramel Syrup Rosemary extract antioxidant)) TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunch time affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Prawn Noodles - 400g ( Serves 1 )

£3.16
lightly spiced stir-fried wheat noodles with grilled prawn and mixed pepper
  • Allergy advice: Contains Egg, Soy Sauce(Soya), Prawn(Crustacean), Veg Cube ( Celery) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Noodles (Wheat Flour, Water, Colour: Beta Carotene), Prawn ( Crustacean), Leeks, Carrots, Red Peppers, Green Peppers, Onion, Garlic, Chicken Cube (Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Malt dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)), Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Sugar, Chilli Powder, Black Peppers, Salt, Turmeric, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Seafood Fried Rice - 400g (Serves 1)

£4.36
Stir-fried cooked rice with egg, grilled prawn, fish, squid, onion & green chillies.
  • Allergy advice: Contains Egg, Soy Sauce(Soya), Prawn(Crustacean), Squid(Molluscs), Veg Cube (Celery) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Rice, Prawn (Crustacean), Squid (Mollusc), Egg, Green Capsicum, Red Capsicum, White Cabbage, Carrot, Sugar, Salt, Garlic Ginger Paste, Green Chilli, Soy Sauce (Water, Salt, Soy Bean, Sugar, Wheat Flour, Colours: E150c, Flavour Enhancers: E621, Preservative: E202), Maggi Sauce ((Salt, Soy Sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate and Disodium5 Ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Chicken Cubes ((Salt, Potato Starch, Vegetable Fats(Palm, Shea, Sal), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds) Flavourings, Onion Powder, Mat dextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)), Turmeric Powder, Chilli Powder, Black Pepper Powder, Ajinomoto, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.[/learn_more]
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Seafood Kottu Rotti - 400g ( Serves 1 )

£4.36
Shredded rotti mixed in a saucy fried kingfish, prawn and squid.
  • Allergy advice: Wheat Flour, Eggs, Mustard, Prawn ( Crustacean), Squid (Mollusc) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Roti ((Wheat Flour, Water, Rapeseed Oil, Salt)), Seafood Curry (Prawn ( Crustacean), King Fish, Squid (Mollusc), Onion, Eggs, Salt, Green Chilli, Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Spring Onion, Fenugreek, Vaasa Thool (Fennel, Clove, Cinnamon, Mace, Nutmeg, Star Anise, Cardamon, Bay leave, Pandan leave)), Pandan leaves, Curry Leaves, Thai Chilli, Turmeric Powder, Fennel, Garlic, Mustard, Tamarind, Rapeseed Oil. TRIVIAL TIPS Sri Lankan staple of Rice and Curry(Tamil "Sorukari" in Singhalese" Bathmul") are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side. *We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.
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Vegetarian Curries
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Aubergine Paal Curry - 200g ( Serves 2 )

£2.38
Aubergine cooked in creamy coconut milk with turmeric & mustard.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Aubergine, Coconut Milk (Milk Protein), Onion, Green Chilli, Mustard, Fennel, Dried Chilli, Salt, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Aubergine Paal curry is great as pairing with warm rice and mutton curry. With papadum as a side to crunch on. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Aubergine Pickle - 150g (Serves 2)

£3.29
Fried aubergine & onion in sweet & sour vinaigrette and mustard dressing
  • Allergy advice: Contains Vinegar(Barley) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Aubergine, Onion, Green Chilli, Garlic, Vinegar (Barley), Salt, Black Pepper, Sugar, Tomato Plum, Tomato Puree , Chilli Powder, Crushed Chilli, Turmeric, Curry Leaves, Rapeseed Oil TRIVIAL TIPS *This very versatile dish sits between pickle, salad & curry. Aubergine Moju(pickled) it is great as pairing with ghee rice, and one on the main accompaniment in "Lamprais " *Curries are served in 150g to 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Aubergine Prattel - 200g ( Serves 2 )

£2.38
Fried Aubergine cooked in tamarind & sautéed onion with roasted curry powder.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Fried Aubergine (Aubergine, Rapeseed Oil), Water, Onion, Jaffna Curry Powder (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon ), Plum Tomato, Tomato Puree, Tamarind, Salt, Coconut Milk(Milk Protein) , Curry Leaves, Garlic, Green Chilli, Fenugreek, Turmeric Powder, Fennel, Mustard, Rapeseed Oil. TRIVIAL TIPS *, Of course, the famous Aubergine Pirattel is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Beans Vathakal - 200g ( Serves 2 )

£3.00
Tempered beans cooked in spicy tamarind based sauce.
  • Allergy advice: Contains Mustard, Milk (Coconut Milk (Milk Protein)) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS TRIVIAL TIPS Beans Vathakal is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces warm of naan or roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Beetroot Curry - 200g ( Serves 2 )

£1.60
Beetroot cooked in coconut milk with whole spice & Turmeric.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Beetroot, Coconut Milk (Milk Protein), Onion, Mustard, Dry Chilli, Fennel, Green Chilli, Water, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Beetroot is great as pairing with rice, String hopper & Pittu with other selection of vegetable curries. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Cabbage and Green Varai - 200g ( Serves 2 )

£1.60
Stir-fried shredded white cabbage & coconut with turmeric & cumin
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Green Cabbage, White Cabbage, Onion, Coconut, Salt, Dried Chilli, Turmeric, Mustard, Cumin, Fennel, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Cabbage & Green Varai or any types of Varai (Stir-Fry warm salad) is great as pairing with plain warm rice along with two or more of the vegetarian and non-vegetarian curries. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Cauliflower Manchurian - 200g ( Serves 2 )

£1.98
Subtly spiced fried battered cauliflower florets
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 4 – 5 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 3 – 4 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS TRIVIAL TIPS Cauliflower 65 (Aka Fake Chicken 65) great for snacking along with drinks and pairing with warm rice along with two or more of the vegetarian and non-vegetarian curries. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Chana Masala Curry - 200g ( Serves 2 )

£1.70
Chickpea masala curry cooked with ginger & garlic.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chickpea (50%), Water, Coconut Milk(Milk Protein) (10%), Onion, Tomato, Coriander Leaves, Madras Curry Powder (2.5%) (Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garlic, Ginger, Salt, Green Chilli, Chilli Powder, Fennel, Mustard, Rapeseed Oil. TRIVIAL TIPS Chana Masala, popular import from Indian with a Sri Lankan twist( it has to be coconut! ) it's great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments  
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Chilli Paneer - 150g ( Serves 2 )

£2.25
Fried Indian cottage cheese sautéed with tomato, mixed peppers, onion & coriander leaves.
  • Allergy advice: Contains Milk, Barley(Vinegar), Soya(Soy Sauce), Celery(Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Paneer(Milk), Onion, Red Capsicum, Green Capsicum, Crushed Chilli, Chilli Powder, Ginger & Garlic Paste, Tomato Paste, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour), Colours:E150c, Flavour enhancers:E621, Preservative:E202), Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Vegetable Cubes ((Salt, Vegetable Fats(palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin)), Salt, Sugar, Black Pepper, Coriander Leaves, Rapeseed Oil TRIVIAL TIPS Chilli Paneer, a popular import from India with a Sri Lankan twist, it's great as pairing with rice, pieces of warm naan and roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments
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Deviled Cassava - 200g (Serves 2)

£1.78
Fried casava stir-fried in tomato based sauce with onion and mixed peppers.
  • Allergy advice: Contains Vinegar(Barley), Soya sauce This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Cassava, Onion, Red Capsicum, Green Capsicum, Chilli Powder, Crushed Chilli, Garlic Turmeric, Tomato Ketchup (Water, Tomatoes, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Spice and Herb Extracts, Colours (E163, E160c, E150a), Preservative (Potassium Sorbate), Sweeteners (Sodium Saccharin, Aspartame), Sweet Chilli Sauce ((Mint Sauce, Mango Pulp, Sugar, Salt, Black Pepper, Crushed Chilli, Vinegar (Barley)), Sugar, Maggi Sauce((Salt, Soya sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Black Pepper, Curry Leaves, Salt, Rapeseed Oil. TRIVIAL TIPS  
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Green Beans Curry - 200g ( Serves 2 )

£2.18
Cut Beans cooked in creamy coconut & turmeric curry sauce with tempered onion.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Green beans (83.3%), Onion, Water, Milk(Milk Protein) (5%), Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Green Beans curry, a simple vegetable with big personality it's great as pairing with warm rice and mutton curry. With papadum as a side to crunch on. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Keerai Kadayal Curry - 200g ( Serves 2 )

£1.50
Wilted Spinach in coconut milk with tempered onion & spices.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Spinach, Onion, Green Chilli, Mustard, Fennel, Dry Chilli, Coconut Milk (Milk Protein), Salt, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Spinach curry, a simple vegetable with great health benefits, it's great as pairing with warm rice and fish curry. With papadum as a side to crunch on. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Leek & Potato Paal Curry - 200g ( Serves 2 )

£1.50
Leek & Potato cooked in creamy coconut with turmeric.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS TRIVIAL TIPS This English vegetable curry is just amazing with String hopper & Pittu or warm rice with fish curry. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.  
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Masoor Dhal Curry - 200g ( Serves 2 )

£1.50
Lentils cooked in coconut milk with tempered onion, garlic & spices.
  • Allergy advice: Contains Mustard, Coconut Milk(Milk Protein) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Dhal (25%), Water, Coconut Milk(Milk Protein) (3.7%), Onion, Garlic, Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Masoor Dhal, a stable dish at every Sri Lankan's dinner table, it's great as pairing with rice, pittu & string hoppers, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Okra & Potato Kulambu - 200g ( Serves 2 )

£1.58
Fried okra & potato stew cooked with coconut milk, tamarind, fenugreek, garlic, sautéed onion & Jaffna curry powder.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Okra, Potato, Tomato, Coconut Milk (Milk Protein), Onion, Tomato Puree, Tomato Plum, Tamarind, , Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Mustard, Fennel, Fenugreek, Green Chilli, Curry Leaves, Turmeric, Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS Well If you are not a fan of gloopy okra, give Okra Kulambu a try, you will be converted. Its is great as pairing with warm red or white rice, Pittu or String hoppers, but nothing can stop you from scooping with a toasted slice of bread of mobbing with pieces warm naan and roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Potato Deldara - 200g ( Serves 2 )

£1.58
Tangy, lightly spiced potato with mustard & crushed chilli.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Potato, Onion, Crushed Chilli, Chilli Powder, Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil TRIVIAL TIPS Potato Thedala curry, a simple vegetable dish with a big personality. It's a must-have dish in "Bathmul"! *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Potato Prattel - 200g ( Serves 2 )

£1.58
Potato braised in tamarind & sautéed onion with roasted curry powder.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Potato, Water, Coconut Milk, Onion, Curry Powder(Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garam Masala (Coriander, Cinnamon, Paprika, Ginger, Pepper, Fennel, Chilli, Clove, Cardamom, Cumin, Bay leaf, Turmeric), Mustard, Salt, Coriander Leaves, Chilli Powder, Rapeseed Oil TRIVIAL TIPS Potato Pirattel, a stable dish at every Sri Lankan's dinner table, it's great as pairing with rice, pittu & string hoppers and rotti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Pumpkin & Cassava Prattel - 200g ( Serves 2 )

£1.58
Butternut Squash & Cassava cooked in creamy coconut milk with turmeric, green chilli and flavoured with tempered fragrant whole spices & onion
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Pumpkin, Cassava, Onion, Coconut Milk (Milk Protein), Salt, Dried Chilli, Fennel, Mustard, Green Chilli, Cumin Powder, Pepper Powder, Curry Leaves, Rapeseed Oi TRIVIAL TIPS Very mild & simple vegetable curry, common during vegetable feasts in Northern Sri Lanka. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Sambar - 300g ( Serves 2 )

£2.07
Exotic Vegetables & toor dhal broth cooked in mild spices & enhanced with coriander leaves.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Vegetables (Carrot, Mooli, Ash Plantain, Drum Stick, Carrot, Tomato), Toor Dhal (10%), Tamarind (12%), Sambar Powder (2% ) ( Chilli, Coriander, Cumin, Turmeric, White Pepper, Asafoetida, Dhal), Water, Onion, Salt, Curry Leaves, Coriander Leaves, Chilli, Turmeric Powder, Mustard, Fennel, Cumin, Vegetable Oil. TRIVIAL TIPS This traditional Tamil vegan exotic vegetable stew is ideal as pairing with Dosa, Idly, Vadai and plain rice as a side or mixed in( Sambar Rice) along with papadum. But great having it as a soup with bread rolls too. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Soya Curry - 200g ( Serves 2 )

£1.70
Soya Chunks cooked in mild curry sauce.
  • Allergy advice: Contains Soya, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Soya (13%), Water, Coconut Milk (Milk Protein) (4.3%), Onion, Jaffna Curry Powder (5.4% ) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves ), Salt, Garlic, Ginger, Green Chilli, Fennel, Mustard, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS The Chinese had Tofu, Indian had the paneer, of course, the Sri Lankan have soya nuggets. The fake meat on Vegetarian Friday. Soya is great substitutes for a meat-free diet and great as pairing with rice or mobbing with pieces of warm naan or roti. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.  
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Venthaya Kulambu - 200g (Serves 2)

£1.58
Sautéed onion, garlic and fenugreek stew cooked with roasted curry powder.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegetarian
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Onion, Garlic, Rapeseed Oil, Fenugreek seeds, Fennel Seeds, Mustard, Green Chilli, Red Dry Chilli, Salt, Jaffna Curry Powder (5.4%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Sugar, Tamarind, Tomato Paste (Tomato & Salt), Water, Coconut Milk (Milk Protein), Curry Leaves, Pandan Leave. TRIVIAL TIPS "Kulambu " gravy/stew/base sauce is one of the master sauce in Northern Sri Lankan cooking. This particular dish is made with fenugreek & onion. Multiple varieties of curries can be created by adding fried or steamed vegetable in the Kulambu. *Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Ambul Thiyal - 150g ( Serves 1 )

£2.23
Tuna chunks cooked in korakka (Garcinia), black pepper and dark roasted curry powder
  • Allergy advice: Contains Tuna(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Tuna(Fish), Onion, Goroka (Garcinia), Salt, Black Curry Powder (Coriander, Fennel, Cumin, Fenugreek, Cinnamon, Nutmeg, Red Rice, Clove, Pandan Leave, Cardamom, Mustard, Curry leave ) Madras Curry powder(Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fennel, Fenugreek, Garlic, Salt), Garlic, Green Chilli, Coriander Powder, Black Pepper, Rapeseed Oil TRIVIAL TIPS *This preserved sour fish curry is very popular in southern Sri Lanka. It's cooked and kept for many days. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Boiled Egg Curry - 200g (Serves 2)

£2.60
Boiled egg cooked in a spicy tangy tomato sauce with mixed peppers.
  • Allergy advice: Contains Egg, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Egg, Onion, Garlic, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Tomato Puree, Tomato Plum, Fenugreek, Mustard, Fennel, Cumin, Black Pepper, Turmeric Powder, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil TRIVIAL TIPS The Last-minute knocked up a curry from the pantry section, a great combo with plain rice. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Chicken Curry - 150g ( Serves 1 )

£1.80
Sri Lankan chicken on bone curry cooked in spicy coconut milk with roasted curry powder
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken (60.9%), Jaffna Curry Powder (5.4%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk (Milk Protein)(2%), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Masala Powder, Mustard, Curry Leaves, Lemon Juice, Rapeseed Oil, Water. TRIVIAL TIPS This northern Sri Lankan homestyle Chicken on the bone curry is ideal as pairing with rice, Pittu or String hoppers, but nothing can stop you from scooping with baguette bread or mobbing with pieces warm of naan or roti. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Chicken Korma - 150g ( Serves 1 )

£1.95
Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.
  • Allergy advice: Contains Milk, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Onion, Coconut Milk (Milk Protein), Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Garlic Paste, Chilli Powder, Turmeric, Salt, Coriander Leaves, Coriander Powder, Meat Powder, Sugar, Mix Spices, Lemongrass, Lime Leaves, , Pandan Leaf, Rapeseed Oil. TRIVIAL TIPS Chicken Korma, popular import from Indian with a Sri Lankan twist( it has to be coconut! ) it's great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Jaffna Crab Curry - 150g (Serves 1)

£3.45
Jaffna Crab curry cooked with roasted coconut & robust spice sauce.
  • Allergy advice: Contains Crab, Mustard, Coconut Milk (Milk Protein) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Crab (Crustacean), Onion, Coconut Milk (Milk Protein) Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind, Tomato Paste, Ginger Garlic Paste, Coconut, Garlic, Fennel, Mustard, Fenugreek, Green Chilli, Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil TRIVIAL TIPS The Signature dish from northern Sri Lanka. It is the Sunday Roast equivalent to northern Sri Lankan, great as pairing with warm rice, coconut sothy and selection of leaf vegetable. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Kingfish Curry - 150g ( Serves 1 )

£2.60
Kingfish poached in coconut & tamarind based curry sauce with fenugreek & curry leaves.
  • Allergy advice: Contains Kingfish(Fish), Mustard, Coconut Milk (Milk Protein) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS"] Fish (56%) (King Fish), Onion (14%), Jaffna Curry Powder (4%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tamarind (5%), Coconut Milk (Milk Protein) (2%), Tomato Puree, Salt, Garlic, Green Chilli, Fenugreek, Fennel, Mustard, Curry Leaves, Rapeseed Oil, Water TRIVIAL TIPS Seafood is in abundance in Sri Lanka diet, fish is eaten almost three to four time a week. This Northern home-style kingfish curry is an everyday affair, ideal as pairing with rice, Pittu or String hoppers, but nothing can stop you from dipping with a piece of baguette bread or mobbing with warm naan and roti. *Curries are served in 150g - 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Mutton Curry - 150g ( Serves 1 )

£3.75
Traditional Sri Lankan Mutton curry slow cooked in aromatic roasted curry power and curry leaves.
  • Allergy advice: Contains Mustard, Coconut Milk (Milk Protein)  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Mutton (60.9%), Curry Powder (5.4%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk (Milk Protein) (2%), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Mustard, Curry Leaves, Lemon, Rapeseed Oil, Water TRIVIAL TIPS This northern style robust flavoured mutton curry is a must at any celebration or at special occasions. "Unknowingly Sri Lankans do follow a very flexitarian diet. Style of eating that encourages mostly plant-based foods while allowing meat in moderation. Meat is eaten as a treat or for special occasions." *Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Prawn Curry - 150g ( Serves 1 )

£3.75
Prawns cooked with roasted curry powder in coconut & tomato gravy.
  • Allergy advice: Contains Prawn(Crustacean), Mustard, Coconut Milk (Milk Protein), This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Prawn (62%) (Crustaceans), Onion, Curry Powder (3%) (Red Chilli, Coriander, Jaffna Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk(Milk Protein), Tamarind, Tomato Puree, Salt, Garlic, Green Chilli, Fenugreek, Turmeric, Fennel, Mustard, Curry Leaves, Rapeseed Oil, Water TRIVIAL TIPS Seafood is in abundance in a Sri Lankan diet, seafood is eaten almost three to four time a week. This home-style prawn curry is ideal as pairing with rice, Pittu or String hoppers. *Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Squid Curry - 150g ( Serves 1 )

£3.45
Squid cooked in coconut, tamarind and roasted curry powder base
  • Allergy advice: Contains Squid(Molluscs), Mustard, Coconut Milk (Milk Protein) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Squid (76%) (Molluscs), Jaffna Curry Powder (3%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Tamarind (2%), Coconut Milk (Milk Protein)(2%), Onion, Garlic, Tomato Puree, Salt, Green Chilli, Fenugreek, Fennel, Mustard, Turmeric, Curry Leaves, Rapeseed Oil, Water TRIVIAL TIPS Seafood is in abundance in Sri Lanka's diet, seafood is eaten almost three to four time a week. This home-style tangy squid curry is ideal as pairing with rice, Pittu or String hoppers. *Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.
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Devilled
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Chicken Manchurian - 150g ( Serves 2 )

£2.20
Deep fried chicken on bone with Indo-oriental spice.
  • Allergy advice:  Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, rapeseed Oil, water), Ginger, Garlic Paste, Red Colour, Salt, Onion, Chilli Powder, Eggs, Crushed Chilli, Corn Flour. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.  
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Chicken Varuval - 150g ( Serves 2 )

£2.99
Marinated and deep fried chicken morsels in dry spicy sauce and green chilli.
  • Allergy advice: Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves) , Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Green Chilli, Chilli Powder, Fish Masala, Ajinomoto, Sugar, Salt, Pepper, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bits along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.    
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Chill Crab - 100g (Serves 2)

£2.29
Fried blue swimming crab in Indo-oriental style garlic & chilli sauce
  • Allergy advice: Contains Crab, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Crab (Crustacean), Chilli Masala Powder, Tomato Ketchup (Water, Tomatoes, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Spice and Herb Extracts, Colours (E163, E160c, E150a), Preservative (Potassium Sorbate), Sweeteners (Sodium Saccharin, Aspartame), Sweet Chilli Sauce ((Mint Sauce, Mango Pulp, Sugar, Salt, Black Pepper, Crushed Chilli, Vinegar (Barley)), Sugar , Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium Sorbate)), Crushed Chilli, Chilli Powder, Sugar, Salt, Black Pepper, Curry Leaves, Green Chilli, Tomato Paste, Rapeseed Oil. TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for a dinner party as starters. But nothing can stop you from having it along with rice and tiffin.  
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Chilli Chicken - 150g ( Serves 2 )

£3.30
Marinated and deep fried chicken morsels in a tangy tomato & chilli sauce.
  • Allergy advice: Contains Vinegar(Barley), Mustard(Mustard Oil) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Onion, Salt, Oil, Chilli Powder, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Turmeric, Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Coriander Powder, Ginger Garlic Paste, Dry Chilli, Red Colour, Curry Leaves, Rapeseed Oil TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.
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Devilled Chicken - 150g (Serves 2)

£3.00
Marinated and grilled strips of chicken stir-fried with black pepper, red onion and mixed bell peppers in tomato based sauce.
  • Allergy advice: Contains Oyster Sauce(Molluscs), Vinegar(Barley), Soy Sauce(Soya), Celery(Veg Cube), Wheat This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken Breast, Onion, Red Pepper, Green Pepper, Rapeseed Oil, Crushed Chilli, Chilli Powder, Salt, Black Pepper, Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Tomato Paste (Tomato, Salt), Tomato Plum, Turmeric, Maggi Sauce((Salt, Soya sauce, Vinegar (Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)), Soya Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Monosodium Glutamate, Preservative: E202), Oyster Sauce ((Oyster Extract (Oyster Molluscs)Water, Salt) Sugar, Water, Corn starch, Wheat, Colour-E150c, Monosodium Glutamate)). TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.  
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Devilled Mutton - 150g ( Serves 1 )

£5.25
Marinated and grilled strips of mutton stir-fried with black pepper, red onion and mixed bell peppers in tomato based sauce.
  • Allergy advice: Contains Oyster Sauce(Molluscs), Vinegar(Barley), Soy Sauce(Soya), Celery(Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Mutton, Onion, Red Pepper, Green Pepper, Rapeseed Oil, Crushed Chilli, Chilli Powder, Salt, Black Pepper, Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Tomato Paste (Tomato, Salt), Tomato Plum, Turmeric, Maggi Sauce((Salt, Soya sauce, Vinegar (Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)), Soya Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Monosodium Glutamate, Preservative: E202), Oyster Sauce ((Oyster Extract (Oyster Molluscs)Water, Salt) Sugar, Water, Corn starch, Wheat, Colour-E150c, Monosodium Glutamate)). TRIVIAL TIPS Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.  
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Garlic Fish - 150g (Serves 2)

£2.25
Battered fried white fish tossed in garlic and mixed with bell pepper.
  • Allergy advice: Contains Pangasius(Fish), Vinegar(Barley), Egg, Soy Sauce(Soya) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Pangasius Fillets, Garlic, Green Chilli, Egg, Salt, Black Pepper, Vinegar(Barley), Corn Flour, Sugar, Maggi Sauce, Maggi Sauce((Salt, Soya sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)) TRIVIAL TIPS Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin  
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Mutton Varuval - 150g ( Serves 2 )

£4.95
Marinated and deep fried mutton morsels in dry spicy sauce and green chilli
  • Allergy advice: Contains Vinegar(Barley) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Mutton, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Madras Curry Powder (Coriander, Chilli, Turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Chilli Powder, Tomato Paste, Garlic Ginger Paste, Salt, Coriander Powder, Green Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Mutton Varuval are eating as bar-bites along with drinks at Kallu Taverns and Beach Bars. This is an ideal dish for dinner party nibbles.  
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Fry (Poriyal) & Grilled
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Chicken Fry (1)

£0.75
Grilled chicken leg & thigh with Jaffna style marination
  • Allergy advice: Contains Vinegar(Barley), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 5 – 6 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.  
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Chicken Manchurian - 150g ( Serves 2 )

£2.20
Deep fried chicken on bone with Indo-oriental spice.
  • Allergy advice:  Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken with Bone, Kashmiri Masala (Paprika, Coriander, Chilli, Cumin Ginger, Salt, Garlic Powder, Acetic Acid, rapeseed Oil, water), Ginger, Garlic Paste, Red Colour, Salt, Onion, Chilli Powder, Eggs, Crushed Chilli, Corn Flour. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles. But nothing can stop you from having it along with rice and tiffin.  
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Crab Poriyal - 100g (Serves 1)

£3.00
Fried blue swimming crab in fried onion and green chilli.
  • Allergy advice: Contains Crab, Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Crab (Crustacean), Onion, Green Chilli, Ginger, Garlic Paste, Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves, Coriander, Mustard, Cumin, Salt, Chilli Powder, Salt, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled dishes are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.
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Fresh Nethali Poriyal - 120g ( Serves 2 )

£2.39
Fried anchovies tossed with onion & chilli.
  • Allergy advice: Anchovy(Fish), Vinegar(Barley), Oyster Sauce(Molluscs) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Anchovies, Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce((Water, Sugar, Oyster Extract( Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)), Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.
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Kingfish Poriyal (1)

£2.50
Fried Kingfish.
  • Allergy advice: Contains Kingfish(Fish), Vinegar(Barley), Oyster Sauce(Molluscs) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS King Fish, Ginger, Garlic, Green Chilli, Salt, Pepper, Rapeseed Oil, Red Chilli, Turmeric, Fennel, Coriander, pepper, Dhal, cumin, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Fried Onion(wheat), Green chilli TRIVIAL TIPS Kingfish Poriyal is eating as bar-bites along with drinks at Kallu Taverns and Beach Bars. But nothing can stop you from having it along with rice, Pittu & String hoppers along with two or more of the vegetarian curries.  
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Mackerel Fry (1)

£1.49
Marinated deep fried whole Indian Mackerel.
  • Allergy advice: Contains Mackerel(Fish), Vinegar(Barley), Oyster Sauce(Molluscs), Wheat Flour This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
 
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Prawn Poriyal - 120g ( Serves 1 )

£3.30
Fried prawns tossed with onion & chilli.
  • Allergy advice: Contains Prawn(Crustacean), Vinegar(Barley), Oyster Sauce(Molluscs) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Prawn (Crustacean), Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce((Water, Sugar, Oyster Extract( Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)), Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Prawn Poriyal is eating as bar-bites along with a glass of beer in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. you also have with rice, pittu & String hoppers along with two or more of the vegetarian and non-vegetarian curries.
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Sardine Poriyal - 150g ( Serves 2 )

£2.99
Fried Sardine tossed with onion & chilli.
  • Allergy advice: Contains Sardine(Fish), Vinegar(Barley), Oyster Sauce(Molluscs) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Sardine, Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce((Water, Sugar, Oyster Extract( Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)), Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.
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Seafood Poriyal - 150g ( Serves 2 )

£4.27
Fried mix of prawns, kingfish and squid garnished with green chilli & fried onion.
  • Allergy advice: Contains Prawn(Crustacean), Kingfish(Fish), Squid(Molluscs), Milk, Soy Sauce(Soya), Vinegar(Barley), Celery(Veg Cube) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & recover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 5 – 6 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. [/learn_more] [learn_more caption="INGREDIENTS"] Prawn, Squid, King Fish, Onion, Chilli Powder, Black Pepper, Turmeric, Ginger, Garlic Paste, Salt, Green Chilli, Oyster Sauce((Water, Sugar, Oyster Extract( Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Monosodium Glutamate, Wheat Flour, Colour E150a)), Wheat Flour, Crushed Chilli, Curry Leaves, Rapeseed Oil. TRIVIAL TIPS Seafood Poriyal is eating as bar-bits along with a glass of beer in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. You can also have them with rice, pittu & String hoppers with two or more of the vegetarian curries.
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Tandoori Chicken (1)

£1.25
Indian style marinated grilled chicken.
  • Allergy advice: Contains Vinegar(Barley), Mustard, Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 5 – 6 minutes
Ensure food is piping hot. Allow to stand for 2 mins before serving. Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat. Warning: Steam may be released when removing the film cover. INGREDIENTS Chicken, Chilli Powder, Turmeric Powder, Salt, Yoghurt, Tandoori Paste ((Water, Ginger Puree, Ground Spices(Coriander, Cumin, Paprika, Spices), Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid), Colours(E163, E122, E129)) , Kashmiri Masala Paste ((Water, Rapeseed Oil, Ground Spices (Paprika, Coriander, Chilli, Cumin, Ginger), Salt, Garlic Powder, Acid (Acetic Acid)), Ajwain Powder, Lemon Juice, Mint Sauce, Mustard Oil, Green Chilli, Onion, Rapeseed Oil. Contain E122, E129 may have an adverse effect on activity and attention in children TRIVIAL TIPS Poriyal & devilled are eating as bar-bites along with drinks in Taverns and Beach Bars. They are great for dinner party nibbles or as starters. But nothing can stop you from having it along with rice and tiffin.
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Sambals and Dips
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Chutney - 30g

£0.20
  • Allergy advice: Contains Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold
  • Vegan
HEATING INSTRUCTION Served at ambient temperature INGREDIENTS Coconut (43%), Onion (25%), Roasted Split Chana (9%), Dried Chilli (4%), Tomato, Tamarind, Salt, Curry Leaves, Mustard TRIVIAL TIPS A popular variety of Malay influenced chilli-based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Coconut Sambal 135g

£1.50
Spicy condiment of pounded red chilli & coconut.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Served at ambient temperature "INGREDIENTS Coconut (54.9%), Onion (26.6%), Red Chilli (5.6%), Tamarind (10%), Salt, Curry Leaves TRIVIAL TIPS A popular variety of Malay influenced chilli based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Ginger Sambal - 75g

£0.75
Spicy condiment of pounded green chilli & ginger & coconut.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Served at ambient temperature INGREDIENTS Coconut (54.9%), Onion (26.6%), Green Chilli (5.6%), Lime juice (10%), Ginger, Salt, Curry Leaves TRIVIAL TIPS A popular variety of Malay influenced chilli-based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Katta Sambal - 110g

£1.19
Spicy condiment of pounded chilli & onion relish
  • Allergy advice: Please check the branch This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Served at ambient temperature INGREDIENTS Red Chilli, Onion, Salt, Sugar. TRIVIAL TIPS A popular variety of Malay influenced chilli-based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Red Sambal - 65g

£0.75
Spicy condiment of pounded red chilli & coconut.
  • Allergy advice: Contains Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Served at ambient temperature "INGREDIENTS Coconut (54.9%), Onion (26.6%), Red Chilli (5.6%), Tamarind (10%), Salt, Curry Leaves TRIVIAL TIPS A popular variety of Malay influenced chilli based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Categories:

Seeni Sambal - 100g

£0.99
Sweet & spicy caramelised onion with fragrant spice
  • Allergy advice: ---- This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan
HEATING INSTRUCTION Served at ambient temperature INGREDIENTS Onion, Oil, Tamarind, Salt, Sugar, Crushed Chilli, Cardamom, Cinnamon, Water TRIVIAL TIPS A popular variety of Malay influenced chilli-based condiments eaten as a side dish along with the main course, or dips for short eats.  
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Categories:

Sothy 500ml

£1.50
  • Allergy advice: Contains Mustard, Coconut milk (milk protein) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold
  • Vegan
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Categories:

Sweet Chilli Sauce - 25g

£0.20
  • Allergy advice: Contains Wheat Flour(Gluten), Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegetarian
HEATING INSTRUCTION Served at ambient temperature INGREDIENTS TRIVIAL TIPS
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Yogurt Salad - 30g

£0.20
Carrot, tomato, coriander & onion Raita
  • Allergy advice: Contains Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegetarian
HEATING INSTRUCTION Served Chilled INGREDIENTS Yogurt, Carrot, Tomato, Cucumber, Onion, Salt, Pepper, Lemon Juice, Mint leave, Coriander Leave. TRIVIAL TIPS
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Bakery Products
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Roast Bread with sambal (Each)

£1.99
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
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Bakes & Cakes
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Birthday Cake (10 inches)

£36.99
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, EggThis product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
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Categories:

Birthday Cake (8 inches)

£29.49
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
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Categories:

Bloomer (1)

£1.19
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten)
  • V' Vegetarian
Add to cart
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Butter Cake ( Pack )

£3.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Butter Cake (1)

£0.75
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Butter Icing (1)

£0.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Carrot Cake (1)

£0.99
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg
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Chocolate Cream Cake (1)

£0.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg, Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS
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Categories:

Chocolate Icing (1)

£0.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Cream Bun (1)

£0.99
Sri Lankan brioche bun with buttercream
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Soya This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
  • 'V' Vegetarian
TRIVIAL TIPS Kid's favourites bakery produces in Sri Lankan. Their only interest is to lick of the cream between the bun!!  
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Cupcake (1)

£1.20
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Date Cake ( Pack )

£5.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Date Cake (1)

£0.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Fish Bun (1)

£0.75
Soft bread roll filled with curried potato & fish
  • Allergy advice: Contains Wheat Flour(Gluten), Mackerel(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS AKA "Malu Paan". Very popular stuffed soft bread roll. "Paan" mean bread from the Portuguese word "pão"  
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Fish Pastry (1)

£0.80
Filo pastry with subtly spiced fish & potato pastry
  • Allergy advice: Contains Wheat Flour(Gluten), Mackerel(Fish), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.  
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Categories:

Icing Cake ( Box )

£5.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Categories:

Loaf Cake (1)

£3.69
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Muffin (1)

£0.99
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS  
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Seeni Sambal Bun (1)

£0.75
Soft bread roll filled with caramelized onion
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS AKA "Seeni Sambal Paan" . Very popular caramelised onion stuffed soft bread roll. "Paan" mean bread from Portuguese word "pão".  
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Small Baguette

£0.60
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten)
  • V' Vegetarian Sign
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Soft Roll

£0.40
  • Each.
  • Allergy advice: Contains Wheat Flour(Gluten)
  • V' Vegetarian
 
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Strawberry Cake

£3.99
  • Packed.
  • Allergy advice: Contains Wheat Flour(Gluten), Milk, Egg
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Veg Pastry (1)

£0.80
Filo pastry with subtly spiced vegetable pastry
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.  
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Vegetable Bun (1)

£0.75
Curried potato (mashed) filled in a bread roll.
  • Allergy advice: Contains Wheat Flour(Gluten), Mustard This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • V' Vegetarian
  • Sold as Ambient Temperature
TRIVIAL TIPS *Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.  
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Desserts
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Payasam - 120g

£0.75
Purple king yam cooked in coconut milk.
  • Allergy advice: Contains Milk, Cashew Nuts This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V' Vegetarian
INGREDIENTS Tapioca, Milk, Coconut Milk Salt, Sugar, Vanilla Essence, Cardamom, Water TRIVIAL TIPS  
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Sherbeth

£1.50
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Savouries
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Banana Chips - 125g

£1.69
Lightly spiced plantain chips Ingredients Plantain (97%), Chilli Powder, Salt, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1978 Energy Kcal 478 Fat g 41 Of which saturates 2.8 Carbohydrate g 26 Of which sugars 5.2 Fibre 2.5 Protein g 1.2  Salt g 1.4  
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Bombay Mixture - 200g

£1.39
Spicy mixture of gram flour noodles sticks, pulses and peanut Ingredients Sev (22%) (Gram Flour, Chilli Powder, Salt, Garlic Powder, Ajwain, Water, Rapeseed Oil), Kara Murukku (22%) (Gram Flour,  Chilli Powder, Salt, Ajwain,  Water, Rapeseed Oil), Chana Dhal (13%), Peanut (7%), Chickpea (7%), Green Peas (5%),  Salt, Garlic Powder, Chilli Powder,  Rapeseed Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values per100g Energy KJ 1850 Kcal 446 Fat g 35 Of which saturates g 2.8 Carbohydrate g 21 Of which Sugars g 1.3 Fibre g 3.9 Protein g 10 Salt g 1.0  
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Boondhi - Plain - 175g

£1.29
Puffed spicy chickpea flour balls Ingredients Gram Flour, Chilli Powder, Asafoetida, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g 175g Energy KJ 1034 1809 Kcal 247 432 Fat g 11 19.2 Of which saturates 0.9 1.5 Carbohydrate g 23 40.2 Of which sugars 1 1.7 Fibre 4.8 8.4 Protein g 10 17.5  Salt g 0.4 0.7  
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Boondhi - Spicy- 175g

£1.29
Puffed spicy chickpea flour balls Ingredients Gram Flour, Chilli Powder, Asafoetida, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g 175g Energy KJ 1034 1809 Kcal 247 432 Fat g 11 19.2 Of which saturates 0.9 1.5 Carbohydrate g 23 40.2 Of which sugars 1 1.7 Fibre 4.8 8.4 Protein g 10 17.5  Salt g 0.4 0.7  
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Boondhi - Spicy- 175g

£1.09
Puffed spicy chickpea flour balls Ingredients Gram Flour, Chilli Powder, Asafoetida, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g 175g Energy KJ 1034 1809 Kcal 247 432 Fat g 11 19.2 Of which saturates 0.9 1.5 Carbohydrate g 23 40.2 Of which sugars 1 1.7 Fibre 4.8 8.4 Protein g 10 17.5  Salt g 0.4 0.7  
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Boonthi Laddu – 12 pieces (Box)

£4.99
Moist chickpea flour puffs soaked in sugar syrup with a hint of cardamom Ingredients Sugar (63%), Gram Flour, Water, Ghee (Milk), Salt, Cardamom, Yellow Colour (Water, Tartrazine E102, Sunset Yellow E110, Potassium Sorbate E202, Citric Acid E330), Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g Laddu Energy KJ 1347 606 Kcal 318 143 Fat 2.5 1.1 Of which saturates 0.9 0.4 Carbohydrate 67 30 Of which sugars 53 23.8 Fibre 2.7 1.2 Protein 6 2.7  Salt 0.2 0  
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Boonthi Laddu – 5 pieces (Box)

£2.50
Moist chickpea flour puffs soaked in sugar syrup with a hint of cardamom Ingredients Sugar (63%), Gram Flour, Water, Ghee (Milk), Salt, Cardamom, Yellow Colour (Water, Tartrazine E102, Sunset Yellow E110, Potassium Sorbate E202, Citric Acid E330), Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per Per 100g Laddu Energy KJ 1347 606 Kcal 318 143 Fat 2.5 1.1 Of which saturates 0.9 0.4 Carbohydrate 67 30 Of which sugars 53 23.8 Fibre 2.7 1.2 Protein 6 2.7  Salt 0.2 0  
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Casava Chips - 125g

£1.29
 Cassava Crisps tossed with chilli and salt [learn_more caption="Ingredients"] Cassava (97%), Chilli Powder, Salt, Vegetable Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight [/learn_more] [learn_more caption="Nutrition"] Typical Values Per 100g Energy KJ 2103 Energy Kcal 498 Fat 14 Of which saturates 1 Carbohydrate 90 Of which sugars 0 Fibre 2.2 Protein 0.8  Salt 0.6 [/learn_more]
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Cashew Nut - Spicy - 150g

£3.49
Cashew nuts sprinkled with chilli & salt Ingredients Cashew Nuts (97%), Chilli Powder, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1621 Energy Kcal 391 Fat g 32 Of which saturates 6.2 Carbohydrate g 11 Of which sugars 3 Fibre 3.3 Protein g 14  Salt g 0.9  
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Cassava Chips - 125g

£1.29
  • Allergy advice: TBC
 
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Chana Dhal - 175g

£1.29
  • 175g
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Channa Dhal - 175g

£1.39
Chana dhal tossed in chilli and salt Ingredients Chana Dhal (97%), Chilli Powder, Salt, Water, Rapeseed Oil For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1733 Energy Kcal 415 Fat g 26 Of which saturates 1.6 Carbohydrate g 33 Of which sugars 0 Fibre 0.5 Protein g 13  Salt g 1  
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Chickpeas - Roasted (Pattani) - 100g

£0.99
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Chickpeas - Spicy - 175g

£1.39
Chickpeas tossed in chilli and salt Ingredients Chickpea (97%), Chilli Powder, Salt, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1667 Energy Kcal 398 Fat g 19 Of which saturates 1.6 Carbohydrate g 44 Of which sugars 3.8 Fibre 0.5 Protein g 13  Salt g 1  
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Crispy Onion Pakoda - 120g

£1.49
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Green Peas - 175g

£1.39
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Hot Mixture - 175g

£1.69
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Mixture - 300g

£1.99
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Mixture - 300g

£2.69
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Mixture - 300g

£1.99
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Mixture - 400g (Box)

£3.89
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Mixture - 450g

£3.89
Spicy chickpea flour noodles, puffs mixed with nuts and raisins Ingredients Sev (40%) (Gram Flour, Water, Chilli Powder, Salt, Ajwain, Garlic Powder, Rapeseed Oil), Chana Dhal (21%), Peanuts (13%), Raisins (5%), Cashew Nuts (2%), Corn Flakes (Maize, Salt), Chilli Powder, Salt, Garlic Powder, Curry Leaves, Citric Acid, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1814 Energy Kcal 436 Fat g 31 Of which saturates g 2.8 Carbohydrate g 26 Of which Sugars g 4.4 Fibre g 4.3 Protein g 11 Salt g 1.3  
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Hot Murukku - 150g

£1.19
Handmade spicy urid rice flour sticks Ingredients Rice Flour (35%), Urid Flour (9%), Salt, Sesame Seed, Chilli Powder, Fennel, Turmeric, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1573 Energy Kcal 378 Fat 25 Of which saturates 1.7 Carbohydrate 33 Of which sugars 0 Fibre 1.2 Protein 5  Salt 1.2  
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Hot Murukku - 150g

£0.99
Handmade spicy urid rice flour sticks Ingredients Rice Flour (35%), Urid Flour (9%), Salt, Sesame Seed, Chilli Powder, Fennel, Turmeric, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1573 Energy Kcal 378 Fat 25 Of which saturates 1.7 Carbohydrate 33 Of which sugars 0 Fibre 1.2 Protein 5  Salt 1.2  
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Hot Murukku - 150g

£0.99
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Hot Pakoda - 160g

£1.29
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Hot Pakoda - 160g

£1.39
Hot and crunchy chana dhal fritters with  chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5  
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Hot Pakoda - 1Kg

£7.49
Hot and crunchy chana dhal fritters with  chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5  
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Hot Pakoda - 300g

£2.59
Hot and crunchy chana dhal fritters with  chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5  
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Hot Pakoda - 350g (Box)

£3.49
Hot and crunchy chana dhal fritters with  chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5  
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Hot Pakoda - 450g

£3.49
Hot and crunchy chana dhal fritters with  chilli and garlic Ingredients Chana Dhal(68%), Crushed Chilli, Garlic Flakes, Fennel Seed, Salt, Curry Leaves, Water, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 2155 Energy Kcal 512 Fat g 32 Of which saturates g 2.1 Carbohydrate g 40 Of which Sugars g 0.6 Fibre g 1.2 Protein g 18.2 Salt g 2.5  
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Hot Thin Sev - 175g

£1.29
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Jaffna Hot Mixture - 175g

£1.39
Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix Ingredients Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%),  Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1  
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Jaffna Hot Mixture - 175g

£1.29
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Jaffna Hot Mixture - 1Kg

£7.49
Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix Ingredients Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%),  Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1  
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Jaffna Hot Mixture - 400g (Box)

£2.99
Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix Ingredients Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%),  Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1  
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Jaffna Hot Mixture - 400g (Box)

£3.69
Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix [learn_more caption="Ingredients"] Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%),  Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight [/learn_more] [learn_more caption="Nutrition"] Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1 [/learn_more]
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Jaffna Hot Mixture - 450g

£3.49
Crunchy chickpea flour noodles, pluses, nuts, and crisps in rich spicy mix Ingredients Sev (40%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Boondi (20%) (Gram Flour, Rice Flour, Chilli Powder, Salt, Garlic Powder, Water, Rapeseed Oil), Chana Dhal (13%), Peanut (9%),  Cassava Crisps (7%), Chickpea (7%), Cashew Nut (2%), Salt, Garlic Powder, Chilli Powder, Curry Leaves, Rapeseed Oil. For allergens see ingredients in bold This product made in a factory which handles nuts, peanuts, mustard, sesame seeds and wheat flour (gluten). Storage Instruction: Store in a cool dry place away from sunlight Nutrition Typical Values Per 100g Energy KJ 1977 Kcal 476 Fat g 36 Of which saturates g 3 Carbohydrate g 28 Of which Sugars g 1.2 Fibre g 2.6 Protein g 8.3 Salt g 1.1  
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Jaffna Mixture - 175g

£1.29
  • 175g
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Jaffna Mixture - 1Kg

£7.49
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Jaffna Mixture - 300g

£2.49
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Jaffna Mixture - 450g

£3.49
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Jaffna Mixture - 450g

£2.99
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Kara Murukku - 175g

£1.29
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Kerala Mixture - 175g

£1.29
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Kerala Mixture - 175g

£1.29
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Kerala Mixture - 175g

£1.29
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Kerala Mixture - 175g

£1.39
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Milk Toffee - 150g

£1.99
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Mixture - 300g

£2.49
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Murukku - 10 pieces (Box)

£2.99
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Nut Mix - 175g

£1.39
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Pakoda - 160g

£1.39
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Pakoda - 1Kg

£7.49
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Pakoda - 300g

£2.59
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Pakoda - 350g (Box)

£3.49
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Pakoda - 450g

£3.49
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Pakoda 160g

£1.29
  • 160g
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Paruthy Vadai – 25 pieces (Box)

£5.99
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Paruthy Vadai – 7 pieces (Box)

£1.99
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Payatham Urundai – 10 pieces

£3.25
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Payatham Urundai – 20 pieces

£6.49
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Peanuts - Spicy - 150g

£1.49
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Rava Laddu – 5 pieces

£2.49
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Ruby Mixture - 175g

£1.39
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Ruby Mixture - 175g

£1.39
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Sesame Candy - 150g

£2.49
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Sev - 175g

£1.29
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Spicy Murukku - 150g

£1.19
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Spicy Peanuts - 150g

£1.39
  • 150g
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Sri Lankan Mixture - 175g

£1.29
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Sweet Murukku - 175g

£1.79
  • 175g
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Sweet Murukku - 175g

£1.99
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Sweet Murukku - 450g

£4.99
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Wedding Murukku - 100g

£1.49
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Frozen
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Frozen Aubergine Curry (200g)

£3.25
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Frozen Chana Masala (200g)

£2.25
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Frozen Chicken Briyani (400g)

£3.49
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Frozen Chicken Curry (200g)

£2.75
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Frozen Coconut Rotti (5pc)

£2.25
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Frozen Fish Bun (6)

£2.99
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Frozen Fish Curry (200g)

£3.99
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Frozen Fish Cutlets - Uncooked (15)

£7.99
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Frozen Fish Cutlets (6)

£3.49
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Frozen Fish Patties - Uncooked (15)

£7.99
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Frozen Fish Patties (6)

£3.49
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Frozen Idly (6)

£2.99
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Frozen Lamb Samosa (6)

£3.49
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Frozen Masala Vadai (6)

£1.49
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Frozen Methu Vadai (6)

£1.49
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Frozen Mutton Briyani (370g)

£3.99
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Frozen Mutton Curry (200g)

£4.95
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Frozen Mutton Kothu (350g)

£3.99
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Frozen Mutton Rolls - Uncooked (12)

£8.99
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Frozen Mutton Rolls (5)

£3.99
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Frozen Pittu (5 pc)

£2.19
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Frozen Prawn Curry (200g)

£4.50
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Frozen Seeni Sambal Bun (6)

£2.99
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Frozen Soya Curry (200g)

£2.29
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Frozen Squid Curry (200g)

£3.99
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Frozen String Hoppers (10)

£1.49
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Frozen Veg Bun (6)

£2.99
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Frozen Veg Patties (6)

£3.49
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Frozen Veg Rolls - Uncooked (12)

£6.99
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Frozen Veg Rolls (5)

£3.49
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Frozen Veg Samosa - Uncooked (12)

£6.99
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Frozen Veg Samosa (6)

£2.99
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Frozen Veg String Hoppers Kothu (350g)

£3.25
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Others
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Kothamba Rotti (4)

£2.39
Griddled Sri Lankan flatbread.
  • Allergy advice: Contains Wheat Flour(Gluten) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish, and crustaceans
  • Sold as Ambient Temperature.
  • Vegan
HEATING INSTRUCTION Heating Guidelines:  Heating appliances may vary. Microwave
  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min
Oven (Preheated)
  • Heat on a baking tray in the middle rack
  • Conventional Oven - 200c / 4000F/Gas Mark – 5 For 3 – 4 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 2 – 3 minutes
Ensure the centre is hot. Rest for one minute Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat. INGREDIENTS Wheat Flour (60.5%), Water, Rapeseed Oil, Sugar, Salt. TRIVIAL TIPS  
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