Mutton Roll (1)

Breadcrumb coated pastry rolled in curried mutton & potato.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato (45%), Mutton (30%), Onion,  Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Ginger Garlic Paste (Ginger, Garlic, Water, Rapeseed Oil), Green Chillies, Salt, Lemon Juice, Turmeric powder, Black pepper, Pandan Leaves, Whole spice mix  (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise), Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt, Colour (E160c)], Water, Rapeseed Oil.

TRIVIAL TIPS

Mutton Rolls is the most popular short eats in Northern Sri Lanka. You will find them in almost every Tea Kadei(shop)

*Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.