Brown Rice – 400g (Serves 1)

Sri Lankan par-boiled whole grain rice

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

• Ensure the centre is piping hot. Rest for one minute.
• Store at below 8⁰ Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Cooked Brown Rice (Brown Rice, Water, Salt, Rapeseed Oil).

TRIVIAL TIPS

The Sri Lankan staple of rice and curry (Tamil “Sorukari” and Singhalese “Bathmul”) has endless possibilities of flavour & ingredients to accompany its rich heritage. It’s an everyday affair during lunchtime.