Mutton Kothu Rotti – 400g ( Serves 1 )

Shredded roti is stir-fried with vegetables & mutton in a spicy gravy.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Store at below 8⁰ c.

INGREDIENTS: Rotti (Wheat Flour, Water, Rapeseed Oil, Salt), Mutton, Egg, Onion, Spring Onion, Green Chilli, Thai Chilli, Ginger Garlic Paste ,  Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Whole Spices (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise), Curry Leaves, Fennel, Lemon  Juice, Pepper, Pandan Leaves, Tomato paste  (Tomato Puree 99%, Salt),  Turmeric, Rapeseed Oil, Salt, Water.

TRIVIAL TIPS

Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.