Lamprais ( Each ) (Serves 1)

Dutch influenced “festive dish” of flavoured basmati rice, Mutton curry, Fish cutlet, Aubergine pickle, Seeni sambal, Prawn Sambal and a boiled egg served on a banana leaf.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Store at below 8⁰ c.

INGREDIENTS: Cooked Rice[(Basmati Rice, Ghee (Milk), Salt, Turmeric, Onion, Pandan Leaf, Whole Spice( Cinnamon, Cardamom, Cloves, Star Anise, Javentry)], Mutton Curry [(Mutton, Onion, Curry Powder ( Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon), Salt, Garlic, Ginger, Green Chilli, Fennel, Mustard, Lime, Curry Leaves, Rapeseed Oil, Water)], Fish Cutlet [(Mackerel (Fish), Onion, Green Chilli, Black Pepper, Turmeric, Salt, Curry Leaves, Rapeseed Oil, Lemon, Bread Crumb (Wheat Flour, Yeast, Salt, Turmeric, Colour-E160c)], Aubergine Moju (Aubergine, Onion, Mustard, Chilli Powder, Turmeric, Sugar, Salt, Vinegar (Barley), Green Chilli, Curry Leaves, Black Pepper, Garlic, Rapeseed Oil), Seeni Sambal (Onion, Rapeseed Oil, Salt, Sugar, Chilli Powder, Cinnamon, Cardamom, Cloves), Shrimp Sambal (Coconut, Onion, Red Chilli, Tamarind, Mustard, Salt, Shrimps (Crustacean), Curry Leaves ), Boiled Egg.

TRIVIAL TIPS

Lamprais – A Dutch burgher influenced festive dish with Ghee Rice, Mutton Curry, Fish Cutlet, Aubergine Pickle, Boiled Egg, Prawn Sambal served on Banana Leaf. Lamprais is derived from the Dutch word “lomprijst”, which loosely translated means a food parcel. Usually made for a long voyage.