10 String Hoppers (only)

Steamed nest noodles prepared with red / white rice and wheat flour

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient.

Storage & Heating Guidelines:  Heating appliances may vary.

•  Transfer String Hoppers into an air tight container.
•  Store in the refrigerator.
• Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins.

Ensure the centre is piping hot. Rest for one minute

Store at below 8^0cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Red /White Rice Flour, Wheat Flour, Water, Salt.

TRIVIAL TIPS

The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.