Chicken Korma – 150g ( Serves 1 )

Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chicken Breast, Onion, Coconut Milk ((Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)), Mild Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Garlic Paste, Chilli Powder, Turmeric, Salt, Coriander Leaves, Coriander Powder, Meat Powder, Sugar, Lemongrass, Lime Leaves, Pandan Leaf, Rapeseed Oil.

TRIVIAL TIPS

Chicken Korma, popular import from Indian with a Sri Lankan twist (it has to be coconut!) it’s great as pairing with a toasted slice of bread or mobbing with pieces of warm naan and roti.