Mutton String Kottu – 400g ( Serves 1 )

Shredded steamed nest noodles stir-fried with egg, onion and green chilli in mild curried mutton

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Store at below 8⁰ c.

INGREDIENTS: String Hoppers (Rice Flour, Wheat Flour, Salt, Water), Mutton, Egg,  Ginger Garlic Paste , Onion, Spring Onion, Green Chilli, Whole Spices (Cardamom, Cinnamon, Cloves, Dried Bay Leaf, Ground Mace, Star Anise, Fennel), Curry powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Tomato paste (Tomato Puree 99%, Salt), Curry Leaves, Pandan Leaves, Turmeric,  Crushed Chilli,  Lime Juice, Salt, Rapeseed Oil.

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry (Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti’s.