Tiffin Sambar – 300g ( Serves 2 )

Exotic Vegetables & toor dhal broth cooked in mild spices & enhanced with coriander leaves.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Vegetables (Carrot, Mooli, Ash Plantain, Drum Stick, Carrot, Tomato), Toor Dhal, Tamarind, Onion, Sambar Powder (Chilli, Coriander, Cumin, Turmeric, White Pepper, Asafoetida, Dhal), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour), Water, Salt, Curry Leaves, Coriander Leaves, Chilli, Turmeric Powder, Mustard, Fennel, Cumin, Rapeseed Oil.

TRIVIAL TIPS

This traditional Tamil vegan exotic vegetable stew is ideal as pairing with Dosa, Idly, Vadai and plain rice as a side or mixed in (Sambar Rice) along with papadum. But great having it as a soup with bread rolls too.