12 Pieces Pittu with Red Coconut Sambal

Ground rice crumble layered with scrapped coconut and steamed in cylinders

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient.
• Vegan.

Storage & Heating Guidelines:  Heating appliances may vary.

Transfer String Hoppers into an air tight container.

Store in the refrigerator.

Place String Hoppers in a microwavable container or steamer, heat or steam for 1-2 mins

Ensure the centre is piping hot. Rest for one minute.

Store at below 8^0cc. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

Pittu

INGREDIENTS: Wheat Flour, Red/White Rice Flour, Water, Coconut, Salt.

Coconut Sambal

Ingredients: Coconut, Red Dried Chilli, Onion, Tamarind, Lemon, Mustard, Fennel, Curry Leaves, Salt, Rapeseed Oil

Sold as chilled keep refrigerated. For allergens see ingredients in bold.

TRIVIAL TIPS

The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.