12 Pieces Pittu with Red Coconut Sambal

Steamed cylinders of ground rice crumble layered with coconut shavings

  • Allergy advice: Contains Wheat Flour(Gluten)
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Remove from package.
  • Place it on a microwavable plate and cover 6 to 9 at a time.
  • Heat on full power for 3 Mins

Store at below 8c. Suitable for home freezing, Once thawed do not refreeze [/learn_more]

[learn_more caption=”INGREDIENTS”]

Pittu (90%) (Wheat Flour, White Rice Flour, Water, Coconut, Salt),

Sambal (10%) (Coconut, Chilli, Onion, Mustard, Salt, Tamarind, Water)

[/learn_more]

[learn_more caption=”TRIVIAL TIPS”]

The most popular breakfast/dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.

[/learn_more]

Out of stock

£5.00

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