50 String Hoppers with sothy & sambal
Steamed rice & flour Iddiyappam.
- Allergy advice: Contains Wheat Flour(Gluten)
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
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Heating Guidelines: Heating appliances may vary.
- Remove from package.
- Place it on a microwavable plate and cover 10 to 20 at a time.
- Heat on full power for 3 Mins
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze
White Rice Flour, Plain Wheat Flour, Red Rice Flour, Water, Salt. Click on Sothy & Sambal for Ingredients!
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The most popular dinner time dish throughout Sri Lanka, eaten with sothy/hothi, coconut sambal and selection of two or three curries.