Ambul Thiyal – 150g ( Serves 1 )

Tuna chunks cooked in korakka (Garcinia), black pepper and dark roasted curry powder

• Allergy advice: Contains Tuna(Fish), Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

• Pierce film in several places.
• Heat on full power for 2 Mins
• Peel film and stir gently & recover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

[/learn_more]

[learn_more caption=”INGREDIENTS”]

Tuna(Fish), Onion, Goroka (Garcinia), Salt, Black Curry Powder (Coriander, Fennel, Cumin, Fenugreek, Cinnamon, Nutmeg, Red Rice, Clove, Pandan Leave, Cardamom, Mustard, Curry leave ) Madras Curry powder(Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fennel, Fenugreek, Garlic, Salt), Garlic, Green Chilli, Coriander Powder, Black Pepper, Rapeseed Oil

[/learn_more]

[learn_more caption=”TRIVIAL TIPS”]

*This preserved sour fish curry is very popular in southern Sri Lanka. It’s cooked and kept for many days.

*Curries are served in 150g – 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.

[/learn_more]