Aubergine Paal Curry – 200g ( Serves 2 )

Aubergine cooked in creamy coconut milk with turmeric & mustard.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Aubergine, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Green Chilli, Mustard, Fennel, Red Dried Chilli, Salt, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Aubergine Paal curry is great as pairing with warm rice and mutton curry. With papadum as a side to crunch on.