Beetroot Curry – 200g ( Serves 2 )

Tempered beans cooked in spicy tamarind-based sauce.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Green Beans, Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Curry Powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves),Plum Tomato, Mustard, Cumin, Salt, Rapeseed Oil.

TRIVIAL TIPS

Beans Vathakal is great as pairing with rice, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces warm of naan or roti.