Bonda (1)

Deep-fried batter puff filled with turmeric potato.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 7 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato (73%), Onion, Rapeseed Oil, Ginger, Salt, Red Dry Chilli, Coriander Leaves, Lemon Juice, Curry Powder (Red Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Turmeric (0.2%), Fennel, Mustard, Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.), Gram Flour, Water, Turmeric

TRIVIAL TIPS

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!