Chana Masala Curry – 200g ( Serves 2 )

Chickpea masala curry cooked with ginger & garlic.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chickpea, Water, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Tomato, Coriander Leaves, Mild Curry Powder (Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garlic, Ginger, Salt, Green Chilli, Chilli Powder, Fennel, Mustard, Rapeseed Oil.

TRIVIAL TIPS

Chana Masala, popular import from Indian with a Sri Lankan twist (it has to be coconut!  it’s great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti.