Chana Masala Curry – 200g ( Serves 2 )
Chickpea masala curry cooked with ginger & garlic.
- Allergy advice: Contains Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
- V’ Vegetarian
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Chickpea (50%), Water, Coconut Milk(Milk Protein) (10%), Onion, Tomato, Coriander Leaves, Madras Curry Powder (2.5%) (Coriander, Chilli, Cumin, Fennel, Fenugreek, Turmeric, Mustard, Black Pepper, Garlic, Salt), Garlic, Ginger, Salt, Green Chilli, Chilli Powder, Fennel, Mustard, Rapeseed Oil.
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Chana Masala, popular import from Indian with a Sri Lankan twist( it has to be coconut! ) it’s great as pairing with a toasted slice of bread or mobbing with pieces warm naan and roti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments