Chicken Kothu Rotti – 400g ( Serves 1 )

Shredded rotti stir-fried with vegetables, chicken and spicy gravy.

  • Allergy advice: Contains Wheat Flour(Gluten), Egg, Mustard
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
  • Heat on full power for 3 Mins
  • Remove lid and stir gently & recover
  • Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

[/learn_more]

[learn_more caption=”INGREDIENTS”]

Roti (Wheat Flour, Salt, Water), Chicken, Egg, Onion, Green Chilli, Spring Onion, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Tomato Paste, Ginger Garlic Paste, Red Chilli, Turmeric, Salt, Fennel, Mustard, Lemon Juice, Curry Leaves, Rapeseed Oil.

[/learn_more]

[learn_more caption=”TRIVIAL TIPS”]

Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

*We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.

[/learn_more]

In Stock

£2.99

Weight .520 kg
Back to Top
Product has been added to your cart