Chicken Varuval – 150g ( Serves 2 )
Marinated and deep fried chicken morsels in dry spicy sauce and green chilli.
- Allergy advice: Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Chicken Breast, Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves) , Madras Curry Powder (Coriander, Chilli, turmeric, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Green Chilli, Chilli Powder, Fish Masala, Ajinomoto, Sugar, Salt, Pepper, Curry Leaves, Rapeseed Oil.
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Poriyal & devilled are eating as bar-bits along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.