Chilli Paneer – 150g ( Serves 2 )
Fried Indian cottage cheese sautéed with tomato, mixed peppers, onion & coriander leaves.
- Allergy advice: Contains Milk, Celery, Soya Sauce, Vinegar
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
- V’ Vegetarian
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Paneer(Milk), Onion, Red Capsicum, Green Capsicum, Crushed Chilli, Chilli Powder, Ginger & Garlic Paste, Tomato Paste, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour), Colours:E150c, Flavour enhancers:E621, Preservative:E202), Maggi Sauce((Salt, Soya sauce, Vinegar(Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Vegetable Cubes ((Salt, Vegetable Fats(palm, Shea, Sal), Potato Starch, Yeast Extract, Sugar, Onion Powder, Carrots, Herbs (Parsley, tarragon), Spices (Celery seeds, Garlic Powder, Turmeric, Pepper, Parsley Roots), Tomato Powder, Red Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Malt dextrin)), Salt, Sugar, Black Pepper, Coriander Leaves, Rapeseed Oil
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Chilli Paneer, a popular import from India with a Sri Lankan twist, it’s great as pairing with rice, pieces of warm naan and roti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments