Devilled Chicken – 150g ( Serves 2 )
Marinated and grilled strips of chicken stir-fried with black pepper, red onion and mixed bell peppers in tomato based sauce.
- Allergy advice: Contains Oyster Sauce(Molluscs), Vinegar(Barley), Soy Sauce(Soya), Celery(Veg Cube), Wheat
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Chicken Breast, Onion, Red Pepper, Green Pepper, Rapeseed Oil, Crushed Chilli, Chilli Powder, Salt, Black Pepper, Sugar, Green Chilli, Curry Leaves, Ginger, Garlic, Tomato Paste (Tomato, Salt), Tomato Plum, Turmeric, Maggi Sauce((Salt, Soya sauce, Vinegar (Barley), Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative: E202)), Soya Sauce (Water, Salt, Soy Bean, Sugar, Wheat flour, Colours: E150c, Monosodium Glutamate, Preservative: E202), Oyster Sauce ((Oyster Extract (Oyster Molluscs)Water, Salt) Sugar, Water, Corn starch, Wheat, Colour-E150c, Monosodium Glutamate)).
[learn_more caption=”TRIVIAL TIPS”]
Poriyal & Devilled are eating as bar-bites along with drinks at Taverns and Beach Bars. They are great for a dinner party as nibbles or starters. But nothing can stop you from having it along with rice and tiffin.