Dhal Vadai (1)

Savoury fried chana dhal cake with onion, chilli flakes & fennel.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient temperature.
• Vegan.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs.

Oven (Preheated)

• Heat on a baking tray in the middle rack.
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 7 minutes.
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes.

Ensure the centre is piping hot. Rest for one minute.

Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Chana Dal (58%), Onion, Crushed Chilli, Fennel, Garlic, Salt, Curry Leaves, Water, Rapeseed Oil.

TRIVIAL TIPS

Dhal Vadai (Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains.

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!