Dhal Vadai (1)

Savoury fried chana dhal cake with onion, chilli flakes & fennel .

  • Allergy advice: —-
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as Ambient Temperature.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min

Oven (Preheated)

  • Heat on a baking tray in the middle rack
  • Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

[/learn_more]

[learn_more caption=”INGREDIENTS”]

Chana Dhal (93%), Onion, Water, Red Chilli, Fennel, Garlic, Salt, Curry Leaves, Rapeseed Oil

[/learn_more]

[learn_more caption=”TRIVIAL TIPS”]

Dhal Vadai (AKA Masala Vadai) another most popular tea time short-eats and travel snack on Sri Lankan trains.

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!

[/learn_more]

In Stock

£0.30

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Weight .050 kg

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