Egg and Fish Roll (1)

Hard-boiled egg wrapped with curried mackerel & potato coated in breadcrumbs.

• Allergy advice: Contains Wheat Flour(Gluten), Mackeral(Fish), Egg, Mustard
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS

Boiled Egg, Potato, Mackerel ( Fish ), Onion, Green Chilli, Black Pepper, Turmeric, Mustard, Salt, Curry Leaves, Rapeseed Oil, Wheat Flour, Water, Salt), Bread Crumbs ((Wheat Flour (Contain Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Turmeric, Colour (E160c)), Pastry (Wheat Flour, Water, Vegetable Oil, Salt),

TRIVIAL TIPS

Very filling egg rolls is the most popular short-eats in Sri Lanka’s Tea Kadei(shop)

*Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.