Fish Cutlet (1)

Tangy spiced potato & Mackeral fish cutlet coated in breadcrumbs.

• Allergy advice: Contains Wheat Flour(Gluten), Mackeral(Fish)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from package.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200c / 4000F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

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[learn_more caption=”INGREDIENTS”]

Potato (62%), Mackerel (Fish) (23%), Onion, Green Chilli, Black Pepper, Turmeric, Mustard, Salt, Curry Leaves, Rapeseed Oil, Wheat Flour, Water, Salt, Bread Crumbs ((Wheat Flour (Contain Calcium Carbonate, Iron, Niacin, Thymine), Yeast, Salt, Turmeric, Colour (E160c))

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[learn_more caption=”TRIVIAL TIPS”]

Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.

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