Fish Patty (1)

Buttery pastry with curried mackerel & potato filling

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery  and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato (54%), Mackerel (Fish) (26%), Onion, Chilli Powder, Fennel Seed, Crushed Chilli, Black Pepper, Turmeric, Salt, Green Chilli, Mustard, Curry Leaves, Lemon Juice, Pandan Leaf, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Salt, Water, Rapeseed Oil.

TRIVIAL TIPS

Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.