Fish Roll (1)

Curried mackerel & potato pastry rolls coated in breadcrumbs.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Served as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato (29%), Mackerel (Fish) (18%), Onion, Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Pepper powder, Coriander Powder, Turmeric Powder, Chilli Powder, Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Vegetable Oil, Salt], Bread Crumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Yeast, Salt, Rapeseed Oil, Water.

TRIVIAL TIPS

Fish rolls are the most popular short-eats in Southern Sri Lanka. You will find them in most Tea Kadei(shop) and coffee shops. In Southern Sri Lanka it’s called “Chinese Rolls”

*Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.