Fish Rotti (1)

Griddled roti wrapped in spicy potato & mackerel fish.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 8 – 10 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 7 – 8 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Wheat Flour (29%)(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Potato (21%), Mackerel (Fish) (12%), Onion, Self-Rising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.)), Curry Powder (Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves),  Sugar, Salt , Water, Rapeseed Oil.

TRIVIAL TIPS

Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.