Idly with chutney & Sambar (4 pieces) ( Serves 1 ) (Copy)
Steamed fermented cake made with urid dhal & rice batter.
- Allergy advice: Contains Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Remove from package.
- Place it on a microwavable plate and cover.
- Heat on full power for 3 Mins
*Click on Sambar for heating guideline
Store at below 8c. Suitable for home freezing, Once thawed do not refreeze
Idly (83%), Chutney (17%)
Idly Contains Rice (31.3%), Urid Dhal (9.8%), Water, Salt.
Click on Sambar & Chutney for Ingredients!
[learn_more caption=”TRIVIAL TIPS”]
Another very common vegan breakfast dish from northers Sri Lanka, eaten with sambar & coconut sambal.