Idly with chutney & Sambar (4 pieces) ( Serves 1 ) (Copy)

 Steamed fermented cake made with urid dhal & rice batter.

  • Allergy advice: Contains Mustard
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

To Microwave

  • Remove from package.
  • Place it on a microwavable plate and cover.
  • Heat on full power for 3 Mins

*Click on Sambar for heating guideline

Store at below 8c. Suitable for home freezing, Once thawed do not refreeze

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[learn_more caption=”INGREDIENTS”]

Idly (83%), Chutney (17%)
Idly Contains Rice (31.3%), Urid Dhal (9.8%), Water, Salt.

Click on Sambar & Chutney for Ingredients!

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[learn_more caption=”TRIVIAL TIPS”]

Another very common vegan breakfast dish from northers Sri Lanka, eaten with sambar & coconut sambal.

[/learn_more]

In Stock

£2.95

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