Jaffna Dosa with coconut sambal (3 pieces) ( Serves 1 )5000128959759

Fermented Urid Dhal & wheat flour savoury pancake.

  • Allergy advice: Contains Whet flour(Gluten), Mustard
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.   

To Microwave

  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 3 Mins

Store at below 8c. Suitable for home freezing, Once thawed do not refreeze


[learn_more caption=”INGREDIENTS”]

Rice, Urid Dhal, Turmeric Powder, Fenugreek, Mustard, Red Chilli, Cumin, Water. Click on Sambal for Ingredients!


[learn_more caption=”TRIVIAL TIPS”]

This very popular vegan breakfast dish from northern Sri Lanka, eaten with sambar & sambal.


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