Kingfish Poriyal (1)

Fried Kingfish with onion & chilli.

  • Allergy advice: Contains Kingfish(Fish), Vinegar(Barley), Oyster Sauce(Molluscs)
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.


  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min

Oven (Preheated)

  • Heat on a baking tray in the middle rack
  • Conventional Oven – 200c / 4000F/Gas Mark – 5 For 5 – 7 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark 4 For 4 – 5 minutes

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.


[learn_more caption=”INGREDIENTS”]

King Fish, Ginger, Garlic, Green Chilli, Salt, Pepper, Rapeseed Oil, Red Chilli, Turmeric, Fennel, Coriander, pepper, Dhal, cumin, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Fried Onion(wheat), Green chilli


[learn_more caption=”TRIVIAL TIPS”]

Kingfish Poriyal is eating as bar-bites along with drinks at Kallu Taverns and Beach Bars. But nothing can stop you from having it along with rice, Pittu & String hoppers along with two or more of the vegetarian curries.


In Stock


Weight .105 kg
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