Kothamba Rotti (4)

Griddled Sri Lankan flatbread.

  • Allergy advice: Contains Wheat Flour(Gluten)
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish, and crustaceans
  • Sold as Ambient Temperature.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min

Oven (Preheated)

  • Heat on a baking tray in the middle rack
  • Conventional Oven – 200c / 4000F/Gas Mark – 5 For 3 – 4 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 2 – 3 minutes

Ensure the centre is hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

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[learn_more caption=”INGREDIENTS”]

Wheat Flour (60.5%), Water, Rapeseed Oil, Sugar, Salt.

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[learn_more caption=”TRIVIAL TIPS”]

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In Stock

£2.39

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