Lamb Samosa (1)

Pastry filled with lightly spiced minced lamb & soya.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as cold.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min.

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven – 200⁰c / 400⁰F/Gas Mark – 5 For 6 – 8 minutes
• Fan Assisted Oven – 180⁰c / 350⁰F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Lamb Mince (39%), Soya (16%) , Onions, Green Peas, Ginger Garlic Paste (Ginger, Garlic, Water, Rapeseed Oil),  Mild Curry Powder ( Coriander, Turmeric, Rice, Chick Pea, Fennel, Garlic, Salt, Chilli, Mustard, Fenugreek, Ginger, Bay leaf, Cumin, Curry Leaves),  Lemon Juice, Coriander Leaves, Salt,  Sugar, Cumin Seeds, Turmeric Powder, Pastry  ((Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oil, Salt)), Rapeseed Oil.

TRIVIAL TIPS

Short-eats are light snacks consists of savouries & sweet pastries eaten along with tea during brunch or with afternoon tea.