Leek & Potato Paal Curry – 200g (Serves 2)

Leek & Potato cooked in creamy coconut with turmeric.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato, Carrot, Leeks, Onion, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Black Pepper, Salt, Green Chilli, Cummin, Fennel, Mustard, Rapeseed Oil.

TRIVIAL TIPS

This English vegetable curry is just amazing with String hopper & Pittu or warm rice with fish curry.