Masoor Dhal Curry – 200g ( Serves 2 )

Lentils cooked in coconut milk with tempered onion, garlic & spices.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Mysoor Dhal, Water, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate), Water)], Onion, Garlic, Salt, Green Chilli, Cumin, Black Pepper, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil.

TRIVIAL TIPS

Masoor Dhal, a stable dish at every Sri Lankan’s dinner table, it’s great as pairing with rice, pittu & string hoppers, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.