Masoor Dhal Curry – 200g ( Serves 2 )
Lentils cooked in coconut milk with tempered onion, garlic & spices.
- Allergy advice: Contains Mustard, Coconut Milk(Milk Protein)
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
- V’ Vegetarian
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Dhal (25%), Water, Coconut Milk(Milk Protein) (3.7%), Onion, Garlic, Salt, Green Chilli, Fennel, Turmeric Powder, Mustard, Curry Leaves, Rapeseed Oil.
[learn_more caption=”TRIVIAL TIPS”]
Masoor Dhal, a stable dish at every Sri Lankan’s dinner table, it’s great as pairing with rice, pittu & string hoppers, but nothing can stop you from scooping with a toasted slice of bread or mobbing with pieces of warm naan or roti.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.