Moringa Curry (Drumstick) – 200g ( Serves 2 )
Moringa pods cooked in spicy coconut milk & tamarind curry sauce.
- Allergy advice: Contains Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
- V’ Vegetarian
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Moringa Pod, Onion, Mustard, Fennel, Fenugreek, Green Chilli, Tomato Puree, Tomato Plum, Tamarind, Turmeric, Pandan Leaf, Garlic, Coconut Milk (Milk Protein), Jaffna Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Curry Leaves, Rapeseed Oil.
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This unique vegetable found in tropical countries with wonderful health benefits (a great source of Vitamin C & Iron and found to be an aphrodisiac). It’s great as pairing with rice, pittu & string hoppers along with dhal & seafood curries.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.