Mothakam (1)

Sweet steamed dumpling with moong dhal filling.

• For allergens see ingredients in bold
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery, and crustaceans.

• Sold as cold.
• Vegan

Heating Guidelines: Heating appliances may vary.
This product can be eaten cold or hot.

To Microwave
• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 1 Min

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze

INGREDIENTS: Moog Dhal (22%), Coconut, Jaggery, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rice Flour, Salt, Cardamom, Water.

TRIVIAL TIPS

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!