Mutton Briyani – 400g ( Serves 1 )

Aromatic basmati rice cooked with tender pieces of lamb & aromatic spices

• Allergy advice: Contains Yoghurt, Ghee(Milk), Vinegar(Gluten)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

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Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

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[learn_more caption=”INGREDIENTS”]

Rice (55%) (Rice, Water, Turmeric), Mutton (20%) (Onion, Tomato, Ginger, Garlic, Salt, Chilli Powder, Nutmeg, Cinnamon, Star Anise, Cloves, Cardamom, Mustard), Green Chilli, Bay Leaves, Butter Ghee (milk) Coriander Leaves, Mint Leaves, Fried Onion, Rose Essence, Rapeseed Oil

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[learn_more caption=”TRIVIAL TIPS”]

Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

*We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.

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