Mutton Curry – 150g ( Serves 1 )
Traditional Sri Lankan Mutton curry slow cooked in aromatic roasted curry power and curry leaves.
- Allergy advice: Contains Mustard, Coconut Milk (Milk Protein)
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
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Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & recover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Mutton (60.9%), Curry Powder (5.4%) (Red Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk (Milk Protein) (2%), Onion, Tomato Puree, Salt, Garlic, Ginger, Green Chilli, Fennel, Turmeric, Mustard, Curry Leaves, Lemon, Rapeseed Oil, Water
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This northern style robust flavoured mutton curry is a must at any celebration or at special occasions. “Unknowingly Sri Lankans do follow a very flexitarian diet. Style of eating that encourages mostly plant-based foods while allowing meat in moderation. Meat is eaten as a treat or for special occasions.”
*Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.