Mutton String Kottu – 400g ( Serves 1 )
Shredded steamed rice noodles stir-fried with egg, onion and green chilli in mild curried mutton
- Allergy advice: Contains Wheat Flour(Gluten), Egg
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
- Heat on full power for 2 Mins
- Remove lid and stir gently & recover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
[learn_more caption=”TRIVIAL TIPS”]
As Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti’s
*We recommend per person, 350g to 450g portion of fried rice or Biryani along with one to two varieties of curries or sambal.