Nethali Pittu – 400g ( Serves 1 )

Pittu stir-fried with dried sprats, egg, onion & chilli flakes

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 3 Min

Store at below 8⁰ c.

INGREDIENTS: Pittu (Rice Flour, Wheat Flour, Salt, Water), Sprats (Fish), Egg, Onion, Green Chilli, Crushed Chilli, Turmeric, Curry powder (Red Dried Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Mustard, Cinnamon, Cardamom, Nutmeg, Star Anise, Curry Leaves), Curry Leaves, Rapeseed oil.

TRIVIAL TIPS

As Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunchtime affair. In some parts of Sri Lanka rice is not consumed during dinner time. They are substituted for rice or wheat flour-based main dished E.g. Pittu, String hopper, Noodles & Roti’s.