Okra & Potato Kulambu – 200g ( Serves 2 )

Fried okra & potato stew cooked with coconut milk, tamarind, fenugreek, garlic, sautéed onion &  curry powder.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Okra, Potato, Tomato, Coconut Milk [(Coconut Milk Powder (Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser(Trisodium Phosphate),Water)], Onion, Tomato Puree, Tomato Plum, Tamarind, Curry Powder (Dry Chilli, Coriander, Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Garlic, Mustard, Fennel, Fenugreek, Green Chilli, Curry Leaves, Turmeric, Pandan Leaf, Rapeseed Oil.

TRIVIAL TIPS

Well If you are not a fan of gloopy okra, give Okra Kulambu a try, you will be converted. Its is great as pairing with warm red or white rice, Pittu or String hoppers, but nothing can stop you from scooping with a toasted slice of bread of mobbing with pieces warm naan and roti.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.