Rotti – Coconut (1)

Griddled Coconut Flat Rotti.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.
• Sold as ambient.
• Vegetarian.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs.

Ensure the centre is piping hot. Rest for one minute.

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS:  Wheat Flour (48%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut (32%), Onion, Green Chilli, Butter (Milk), Salt, Water.

TRIVIAL TIPS

Coconut Roti served with Katta sambal or Coconut sambal.

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!