Pol Rotti (1)

Griddled Coconut Flat Rotti.

  • Allergy advice: Contains Wheat Flour(Gluten), Milk(Butter)
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • V’ Vegetarian 

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.


  • Remove from package.
  • Place it on a flat microwavable plate.
  • Heat on full power for 1 Min

Oven (Preheated)

  • Heat on a baking tray in the middle rack
  • Conventional Oven – 200c / 4000F/Gas Mark – 5 For 3 – 4 minutes
  • Fan Assisted Oven – 180c / 3500F/Gas Mark  4 For 2 – 3 minutes

Ensure the centre is piping hot. Rest for one minute

Store at below 8c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.


[learn_more caption=”INGREDIENTS”]

Wheat Flour (52.6%), Coconut flakes(19.6%), Butter (Milk), Onion, Green Chilli, Curry Leaves, Salt, Water


[learn_more caption=”TRIVIAL TIPS”]

Pol(Coconut) Roti served with Katta sambal or Coconut sambal

Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside afternoon tea or brunch!


In Stock


Weight .060 kg


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