Potato Deldara – 200g ( Serves 2 )

Tangy, lightly spiced potato with mustard & crushed chilli.

• For allergens see ingredients in bold.
  This product made in a factory which handles nuts, mustard, sesame seeds, peanut, egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as cold.
• Vegan.

Heating Guidelines:  Heating appliances may vary.   

To Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 2 Min

Ensure the centre is piping hot. Rest for one minute

Store at below 8⁰c. Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to reheat.

INGREDIENTS: Potato, Onion, Crushed Chilli, Chilli Powder, Maggi Sauce ((Salt, Soya Sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative (Potassium sorbate)), Mustard, Turmeric, Salt, Curry Leaves, Pandan Leaf, Rapeseed Oil.

TRIVIAL TIPS

Potato Thedala curry, a simple vegetable dish with a big personality. It’s a must-have dish in “Bathmul”!