Prawn Curry – 150g ( Serves 1 )
Prawns cooked with roasted curry powder in coconut & tomato gravy.
- Allergy advice: Contains Prawn(Crustacean), Mustard, Coconut Milk (Milk Protein),
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & recover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Prawn (62%) (Crustaceans), Onion, Curry Powder (3%) (Red Chilli, Coriander, Jaffna Cumin, Fennel, Fenugreek, Turmeric, Black Pepper, Clove, Cinnamon, Curry Leaves), Coconut Milk(Milk Protein), Tamarind, Tomato Puree, Salt, Garlic, Green Chilli, Fenugreek, Turmeric, Fennel, Mustard, Curry Leaves, Rapeseed Oil, Water
[learn_more caption=”TRIVIAL TIPS”]
Seafood is in abundance in a Sri Lankan diet, seafood is eaten almost three to four time a week. This home-style prawn curry is ideal as pairing with rice, Pittu or String hoppers.
*Curries are served in 150g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.