Prawn Fried Rice – 400g (Serves 1)

Stir-fried cooked rice with egg, grilled prawn, onion & green chillies.

• Allergy advice: Contains Egg, Soy Sauce(Soya), Prawn(Crustacean), Veg Cube (Celery)
  This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
• Sold as cold.

HEATING INSTRUCTION

Heating Guidelines:  Heating appliances may vary.

Microwave

• Open the lid leave ajar (Optional: transfer to a microwavable plate & cover ajar)
• Heat on full power for 3 Mins
• Remove lid and stir gently & re-cover
• Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

INGREDIENTS

Rice, Prawn(Crustacean), Egg, Green Capsicum, Red Capsicum, White Cabbage, Sugar, Salt, Garlic Ginger, Garlic, Turmeric, Chilli Powder, Green Chilli, Black Pepper, Carrot, Soya Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, Colours: E150c, Flavour enhancers: E621, Preservative: E202), Maggi Sauce((Salt, Soya sauce, Vinegar, Sugar, Flavour Enhancer (monosodium glutamate and disodium5 ribonucleotide), Colour (E150a), Preservative E202), Chicken Cubes ((Chicken, Chicken Fat, Vegetable Fats(Palm, Shea, Sal), Salt, Potato Starch, Yeast Extract, Sugar, Spices (Celery seeds, Turmeric, Pepper), Flavouring, Onion Powder, Maltodextrin, Parsley, Lemon Powder, Caramel Syrup Rosemary extract antioxidant))

TRIVIAL TIPS

Sri Lankan staple of Rice and Curry(Tamil “Sorukari” in Singhalese” Bathmul”) are very much of a lunch time affair, the fried rice and biryani are for the nightfall dinner or for special occasions along with sambal and a vegetable side.

*We recommend per person 350g to 450g portion of fried rice or Biryani along with one or two varieties of curries or sambal.