Sambar – 300g ( Serves 2 )
Exotic Vegetables & toor dhal broth cooked in mild spices & enhanced with coriander leaves.
- Allergy advice: Contains Mustard
This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
- Sold as cold.
[learn_more caption=”HEATING INSTRUCTION”]
Heating Guidelines: Heating appliances may vary.
- Pierce film in several places.
- Heat on full power for 2 Mins
- Peel film and stir gently & re-cover
- Reheat on full power for further 1 Min
Ensure food is piping hot. Allow to stand for 2 mins before serving.
Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.
Warning: Steam may be released when removing the film cover.
Vegetables (Carrot, Mooli, Ash Plantain, Drum Stick, Carrot, Tomato), Toor Dhal (10%), Tamarind (12%), Sambar Powder (2% ) ( Chilli, Coriander, Cumin, Turmeric, White Pepper, Asafoetida, Dhal), Water, Onion, Salt, Curry Leaves, Coriander Leaves, Chilli, Turmeric Powder, Mustard, Fennel, Cumin, Vegetable Oil.
[learn_more caption=”TRIVIAL TIPS”]
This traditional Tamil vegan exotic vegetable stew is ideal as pairing with Dosa, Idly, Vadai and plain rice as a side or mixed in( Sambar Rice) along with papadum. But great having it as a soup with bread rolls too.
*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.