Sambar – 300g ( Serves 2 )

Exotic Vegetables & toor dhal broth cooked in mild spices & enhanced with coriander leaves.

  • Allergy advice: Contains Mustard
    This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans
  • Sold as cold.
  • Vegan

[learn_more caption=”HEATING INSTRUCTION”]

Heating Guidelines:  Heating appliances may vary.

Microwave

  • Pierce film in several places.
  • Heat on full power for 2 Mins
  • Peel film and stir gently & re-cover
  • Reheat on full power for further 1 Min

Ensure food is piping hot. Allow to stand for 2 mins before serving.

Store below 8c, keep refrigerated and eat within 48 hours. Suitable for home freezing, once thawed do not refreeze. Follow the microwave guideline to reheat.

Warning: Steam may be released when removing the film cover.

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[learn_more caption=”INGREDIENTS”]

Vegetables (Carrot, Mooli, Ash Plantain, Drum Stick, Carrot, Tomato), Toor Dhal (10%), Tamarind (12%), Sambar Powder (2% ) ( Chilli, Coriander, Cumin, Turmeric, White Pepper, Asafoetida, Dhal), Water, Onion, Salt, Curry Leaves, Coriander Leaves, Chilli, Turmeric Powder, Mustard, Fennel, Cumin, Vegetable Oil.

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[learn_more caption=”TRIVIAL TIPS”]

This traditional Tamil vegan exotic vegetable stew is ideal as pairing with Dosa, Idly, Vadai and plain rice as a side or mixed in( Sambar Rice) along with papadum. But great having it as a soup with bread rolls too.

*Curries are served in 200g portion, three to four varieties of curries are recommended per person along with Sri Lankan tiffin, bread, and rice accompaniments.

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In Stock

£2.07

Weight .390 kg
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